Zvimwe
- 500 g yeBelgian endive
- 150 g yeAppenzell cheese
- 30 g mhodzi dzenhanga
- mutsva wepuff pastry roll
- Ruomba
- Shamba
Nguva Yakaitika: 30 maminitsi
Chikamu: Easy
Dosi: 4 vanhu
Kune resipi yakapwanyika endive uye cheesecake, chenesa endive yeBelgian, ipepere, icheke uye fry mupani ine ruomba, munyu uye mhiripiri. Cheka Appenzeller kuita zvidimbu zvidiki. Gadzirai mhodzi dzenhanga mune inopisa skillet kwemaminitsi mashomanana. Sunungura puff pastry, woiisa mundiro nebepa rayo rekubikira, govera inopfuura hafu yembeu, muto weBelgian uye dzimwe mbeu. Bika pa200 ° C ye10 ', wozobvisa kubva muchoto, wobva wawedzera cheese uye gadzira zvakare 10' pa 180 ° C.
