Mondeghili chikafu chinozivikanwa cheMilanese uye chinowanzo gadzirwa nenyama yakasara yakabikwa: nzira yechokwadi yekupora.
Zvimwe
- 400 g mbabvu dzemombe chena
- 150 g yehepatic mortadella (kana Igp bologna)
- 100 g yechingwa chekare
- 150 g yekofi nemukaka
- 50 Parmigiano Reggiano DOP
- 2 mazai emazai
- 1 zanahoria
- 1 cebolla
- 1 stalk ye celery
- 1 zai
- 1 lemon isina kubatwa
- 1 isina kurapwa orenji
- parsley
- chingwa chimedu
- Nutmeg
- Ruomba
- Shamba
- mafuta embeu
Nguva Yakaitika: maawa mana
Chikamu: Simple
Dosi: zvidimbu makumi maviri
Gadzirira mondeghili neorenji mayonnaise, bika steak chena mune imwe nemamita mashanu emvura ne celery, karoti, hanyanisi uye munyu mushoma kwemaawa matatu; Pakupedzisira, rega itonhore mumuto wayo.
Cheka Stale chingwa uye regai zvinyorove mumukaka inopisa. Cheka bundu reparsley.
GADZIRIRO mayonnaise: sanganisa mazai maviri evha nejusi ye 1/2 orange uye zana nemakumi mashanu g emafuta embeu. Wedzera zest orange uye chengetedza mufiriji.
Cheka nyama yakabikwa ne mortadella (shandisa blender kana chopper); Wedzera chingwa chakatsikirirwa uye upfuure kuburikidza ne grinder ye nyama: musanganiswa unofanirwa kuva wakanyorova uye velvety; wobva wawedzera zai, parsley, zest ye 1/2 grated lemon, nutmeg shoma, parmesan yakagadzirwa uye munyu nemunyu.
Formats makumi matatu-40g ezvibhora zvenyama uye uzviise pasi zvinyoro-nyoro (nyika maoko ako nguva nenguva). Chingwa mondeghili muzvimedu zvechingwa.
Zvibikirei mubhotela rakanyunguduka, dhonza uye ushande pakarepo, uchiperekedzwa neorenji mayonnaise.
