Makore nemakore apfuura muNew York, ini naSteph takawana huku itsva yekuKorea yakakangwa uye yakanga yakasiyana nechero chinhu chataiva nacho kare. Crispy, crunchy, spicy, sticky uye kutapira, yakanga yakaita seyero itsva yehuku. Takazvifarira zvekuti takabuda kunotsvaga mavhezheni ese mutaundi, kubva pacheni yeBonChon inopenya kuenda kuimba yekutandarira yepasi rechitatu mudunhu refashoni yakatarisana nemutengesi wetiketi. yakaderedzwa kwataive isu chete (spoiler, yaive yakanakisa 6-8 yatakambove nayo).
Huku yeKorea yakakangwa yakanga yakakura kwazvo panguva iyo David Chang aitove neEast-West huku yekudya; Korean fried chicken vs old bay south buttermilk fried chicken, nokuda kwemari isingadi Mwari paMomofuku yepakutanga. Takaendawo ikoko.
Mazuva ano, huku yekuKorea yakakangwa iri kwese kwese, chero uchigara muguta rakakura rine maresitorendi ekuKorea ane tsika. Ndeyechinyakare doro rekuKorea/ravira husiku. Asi kunyangwe ukasadaro, hapana chinokunda kuzviita kumba, kuchitonhorera uye kuchidziya.
Chii chinonzi Korean yakakangwa huku?
Huku yeKorea yakakangwa ine mamwe mapapiro ane crispy ane mbiri-crispy uye madhiramu, akaiswa muto unonamira, unotapira uye unonhuwirira. Zvakafanana nemapapiro enyati akagadzirwa zvakanaka, anokwidziridzwa nesimba regochujang.
Ndeipi sosi inoenda neKorea yakakangwa huku?
Uyu muto wemashiripiti musanganiswa wehuchi, shuga yebrown, gochujang, uye tomato muto. Chaizvoizvo, ketchup chinhu chakakosha chemendi kana iwe uchida kuichengeta iri yechokwadi.
Gochujang inonhuwirira yakaviriswa soya paste inoenda zvakanaka nezvose. Isu tinoishandisawo kune huchi hwedu hunotapira uye hunonhuhwirira gochujang huku nembatatisi, yedu inonhuhwirira yemaminetsi gumi epakati pesvondo yebreak beef udon, uye kimchi stew yedu ine zai mochi resipi. Zvakawanda zviri nyore kusvina mabhodhoro muAsia nzira yechero girosari.
Nzira yekuita sei Korean yakakangwa huku mumhepo fryer?
Chakavanzika cheKorea yakakangwa huku ndeyekukangwa kaviri. Kaviri fry mumhepo fryer inoshanda pamwe chete nekudzika kwakadzika, asi zviri nyore. Ini ndakagadzira iyi kaviri mhepo yekubikisa nzira yakavakirwa pahuwandu hwakawanda hwemafuta. Chakavanzika ndechekupfekedza huku mushure mekutanga fry ne canola oil spray. Hazvidi zvachose, asi zvinobatsira chaizvo. Kugadzirira huku yeKorea yakakangwa mumhepo fryer:
- Fukidza huku. Ini ndakatanga kupfekedza huku nemafuta kuti ibatsire pakupisa kupisa, ndokuzoisa zvirunga (nekuti muto wese uri munyika haungakubatsiri kana huku isina kubikwa), ipapo chibage kana mbatatisi starch, inova huku yeAsia. yakagadzirwa nenzira yechinyakare kune yakareruka, crispier outer shell.
- Air fry huku. 400ºF kwemaminitsi gumi nemashanu. Hazvina kudikanwa preheat fryer.
- Gadzira muto. Kunyange zvazvo huku iri mhepo inopisa, gadzira muto nekubatanidza zvose zvinoshandiswa zvemuto, wobva wapisa kusvika pakupisa kwakanyanya (kana kunyange microwave iyo kweminiti).
- Flip huku. Kana maminetsi gumi nemashanu apfuura, flip huku uye ramba uchikacha kwemamwe maminetsi mashanu. Bvisa uye rega kutonhorera kwemaminitsi mashanu.
- Kaviri frying uye muto. Kana huku yatonhorerwa, pfapfaidza zvakare nemafuta, wozoifefetera kekupedzisira pa400°F kwemaminitsi mashanu. Bvisa uye sanganisa muto, wobva waravira pakarepo.
Ndizvozvo, uye zviri nyore kupfuura zvinoita.
Ko kana ndisina mafuta ekupfapfaidza?
Oiri yekupfapfaidza yakanaka chaizvo, yakachipa, uye haidzoreki mukicheni, kunyanya kana uine fryer yemhepo. Izvo hazvina kuipa kwauri kupfuura chero imwe mhando yemafuta, chero iwe uchiziva nguva yekuishandisa uye nemiganhu yako. Tinoda mafuta akanaka pasina hutsi hwepamusoro, asi iwe unogona kushandisa chero mafuta aunoda (kunze kwemuorivhi) uye iwe unogona kutoita yako.
Nzira yekugadzira huku yeKorea yakakangwa neFrench fry imwe chete?
Kana iwe usina air fryer, unofanira kunyatsofunga kutenga imwe, asi iwe unogona kuzviita nyore nyore nzira yekare: fry the chicken kusvika 39; Indarama, woibvisa woisiya itonhore zvishoma usati waitsiva kwemaminetsi mashoma. Zvadaro sanganisa mumuto, semazuva ose.
Muto uyu uchashanda nechero rudzi rwehuku yakakangwa here?
Ehe! Kana uri kunzwa nungo, unogona kugadzira muto woukanda muchitoro chegirosari kana cheni yakakangwa huku. Izvo hazvizove zvakanaka kana zvakafanana, asi zvicharamba zvichiyevedza.
Nekune rimwe divi, kunyangwe zvingaite senge basa rakawanda pane kungoodha kuendesa, mushure mekugadzira huku, isu takapotsa uye takaedza yemuno yekuKorea yakakangwa huku kuenzanisa uye kusiyanisa (ndicho chinhu chatinoita . Hapana kuenzanisa, zvakakodzera kuedza.
Air Fryer yeKorea yakakangwa huku
Shumira 1 kununurwa
Nguva yekubika 25 ini
Nguva yose 30 ini
- 1 kg mapapiro ehuku
- 1 muto chipunu petroleum
- 3 muto chipunu chibage
Zvemuto
- 1 muto chipunu ketchup
- 1 muto chipunu gochujang ona chinyorwa
- 1 muto chipunu mudikani wangu
- 1 muto chipunu shuga tsvuku
- 0,5 muto chipunu soy muto
- 0,5 muto chipunu mafuta eSesame akaomeswa
- 0,5 muto chipunu ginger grated
- 2 mavhavha Ajo kupwanyiwa
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Pfekedza huku nemafuta, wozoisa munyu uye mhiripiri. Sanganisa ne cornstarch.
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Pfaya mafuta kubva mufryer basket kana kushandisa pepa tauro kuti udzise chidimbu chemafuta. Rongedza huku muchidimbu chimwe uye fry mhepo pa400 ° F kwemaminitsi gumi nemashanu.
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Kunyange zvazvo huku iri kubika mhepo, batanidza muto wemishonga mupoto duku uye kupisa pamusoro pekupisa kwepakati kusvika kumota pfupi. Bvisa kubva pakupisa uye uise parutivi.
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Kana maminitsi gumi nemashanu asvika, flip chicken nemhepo fry kwemamwe maminitsi mashanu, uye tumira huku kune ndiro kana grill kuti itonhorere kwemaminitsi mashanu.
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Kana huku yatonhora, pfapfaidza huku nemafuta akareruka (optional), dzorera huku kune air fryer uye fry kwemamwe maminitsi mashanu pa 5 ° F Sanganisa mumuto, uchiita kuti uwane zvose uye crannies. Edza nekukasira neremoni wedges uye yakachekwa green hanyanisi.
