Zvimwe
- 360g spaghetti
- zana remafuta emuorivhi ekuwedzera
- 90g truffle yakasviba
- gumi neshanu g yeanchovy paste
- Shamba
Nguva Yakaitika: maminitsi makumi maviri nemashanu
Chikamu: Easy
Dosi: vanhu vana
Kune iyo yekubheka spaghetti ine truffle uye anchovy paste, bika spaghetti al dente mumvura yakawanda ine munyu.
Diluted anchovy paste nemafuta uye shandisa iyi muto kuti uenderere spaghetti. Zadza neakachekwa truffle yakasviba uye yakavharwa pasi pepper.
Recipe: Alessandro Procopio, Mufananidzo: Riccardo Lettieri, Chimiro: Beatrice Prada