Zvimwe
- 1 chidimbu che butternut squash
- 50 g yembeu dzenhanga dzakasvuurwa
- 1 chidimbu che shallot
- shuga
- Muto wemuriwo
- Shamba
- imwe mhandara yemafuta emuorivhi
Nguva Yakaitika: 1h
Chikamu: Hafu
Dosi: 4 vanhu
Nokuda kwechipunu chepuni, sarudza nhanga refu, ucheke muzvikamu zvitatu, uchisiya chikamu chakatenderera pachigadziko, chikamu chakareba chiri pakati, uye chivharo. Bvisa chikamu chakatenderedzwa nechipunu. Nyora mukati nemafuta emafuta, munyu uye pepper. Isa pandiro ine chivharo (iwe unogona kuishandisa sechivharo kana uchida) uye gadzira pa200 ° C kwemaminitsi makumi mana.
Peel chikamu chakareba uye cheka pulp kuita cubes. Cheka shallot muzvidimbu uye uisvibe mupani inopisa nemafuta emafuta; Wedzera manhanga akachekwa, womwaya nezvipunu zviviri zvemuto, womira kwemaminetsi angangoita 2, uchiwedzera muto kana waoma. Bika mashupuni maviri eshuga mupoto ne 20 tablespoons emvura uye pinch yemunyu.
Kana shuga yanyungudutswa, wedzera mhodzi dzemanhanga uye simbisa kusvikira shuga yanamatira kumbeu, "granifying" iyo. Dzima uye rega kutonhorera. Bvisa nhanga kubva muchoto, uzadze nema cubes akabikwa mupani uye ushongedze nemhodzi dzakaoma.
