Zvimwe
- 1,2 malita emuto wenyama
- 500 g chanterelles
- 50 g yembongoro
- 50 g yeupfu
- 1 cebolla
- parsley
- Dry marsala
- imwe mhandara yemafuta emuorivhi
- Shamba
Nguva Yakaitika: 40 maminitsi
Chikamu: Easy
Dosi: 4 vanhu
Kune iyo yekubheka molisana kubva mukrimu ye chanterelle, nyungudusa bhotela muhari, uwedzere hupfu, uchikurudzira kuitira kuti pasave nemapundu.
Wedzera muto wacho uchipisa, uchikurudzira nguva dzose, uye kubika muto wevelvety kwemaminitsi mashanu.
Prick onion uye woisa mupani yekupisa nemafuta emafuta.
napakugara kwemwedzi iyo howa, uzvicheke kuita zvidimbu zviduku, uzviise kune anyanisi uye fry kwemaminitsi mashomanana.
Wet ne 1/2 girazi reMarsala uye gadzira mamwe maminetsi gumi.
Wedzera iyo howa (chengetera yekushongedza) mumuto wevelvety uye sanganisa kusvika wawana kamu cream.
Kushumira nemafuta emafuta, howa, munyu uye mhiripiri, parsley (nemwewo mint kana nepetella yakanakisa uye inozorodza).
Recipe: Davide Brovelli, Mufananidzo: Riccardo Lettieri, Chimiro: Beatrice Prada
