Dzungu uye chestnuts nembatatisi uye leeks, inonaka uye inonaka musanganiswa wemiriwo. Yakasimbiswa nemazai kana chizi, inova kudya kwemanheru.
Zvimwe
- 300 g mbatatisi tsvuku
- 250 g ye minced pumpkin pulp
- 160 g yemacheki akabikwa
- 1 zvimwe
- 1 clove yegaliki
- parsley
- imwe mhandara yemafuta emuorivhi
- Shamba
Nguva Yakaitika: 25 maminitsi
Chikamu: Easy
Dosi: 4 vanhu
Kune iyo yekubheka Kubva pani yekuvhuvhuta, suka mbatatisi uye uicheke muzvidimbu pasina kuibvisa. Chenesa leek uye uicheke kuita zvidimbu.
Smash garlic clove uye isvine mu 4 tablespoons yemafuta.
batana mbatatisi uye leek, munyu uye pepper. Sveta kwemaminetsi matatu, wedzera nhanga, kufukidza uye kubika kwemaminitsi 3-12, uchikurudzira dzimwe nguva.
batana pakupedzisira chestnuts neparsley yakachekwa nechigero. Bika imwe 2-3 maminitsi uye bvisa.
Kushumira nekumwaya kwemafuta mbishi uye parsley ichangochekwa.
Recipe: Joëlle Néderlants, Zvinyorwa: Laura Forti; Mufananidzo: Riccardo Lettieri, Chimiro: Beatrice Prada
