Tiri kuunganidza zvipupuriro zvavo kuti tigadzire "bhangi renyika" remabikirwo emumba. Tinotanga pano nenyaya yemhuri yenyanzvi dzemasvomhu nevanyori, uye yananny anokosha, "la Ada", uyo aitarisira munhu wose saamai.
Zvimwe
- 800 g yecod yatonyorova
- 2 anchovies akachekwa
- 1/2 hanyanisi
- parsley
- imwe mhandara yemafuta emuorivhi
Nguva Yakaitika: 1:10 p.m.
Chikamu: Pakati
Dosi: 4 vanhu
Kune iyo yekubheka Bacalao Vicentina kubva kuNanny Ada, cheka cod kuita zvidimbu zvidiki uye blanch mumvura kwemaminetsi maviri kana ichinge yavira. Dhonza, rega kutonhorera uye kuputsika, kubvisa mapfupa neganda.
Chimedu anyanisi zvakanaka, fry mu 40 g yemafuta, nyungudusa anchovies; wedzera cod nemukaka uye gadzira yakavharwa pamusoro pekupisa kwakadzika kwemaminetsi makumi matatu.
Enda tonhorera, wobva wawedzera 2 tablespoons mafuta musanganiswa uye kurova kusvikira zvishoma fluffy. Wedzera parsley yakagurwa uye ushumire kuravira pane inopisa croutons.
Yekutanga vhezheni gadzirira muto neanisi rose uye parsley, sezvaishandiswa kare; Bika cod kwemaawa matatu uye ushumire ne polenta yakakangwa.
Recipe: la Ada, Zvinyorwa: Sara Tieni; Mufananidzo: Giacomo Bretzel, Chimiro: Charlotte Mello Teggia
