Sezvo ragu Bolognese inobva kuBologna, ragu Modenese inobva kuModena, guta riri pedyo neBologna. Uko kune maguta makuru maviri munharaunda imwe chete, panowanzova nemakwikwi, uye maviri aya haana kusiyana. Zvisinei, maguta mashoma akwanisa kusvika apa: mazana emakore apfuura, aya maguta maviri akaenda kuhondo mune inonzi cube war. Zviuru zvevanhu zvakafa uye nanhasi, vamwe vanoti cube chaiyo ichiri kurembera muModena.
Zvinhu zvakanga zvisinganyanyi kukwikwidzana maererano nezvokudya, asi apo Bologna yakave yakakurumbira nokuda kwekudya kwayo, mupiro waModena kunyika yezvokudya waiva balsamic vhiniga uye kugadzirwa kwe tortellini. Yakanga isiri nokuti iyo Modena ragu yakanga isina kunaka, kunyange zvakadaro, yakanga iri nokuti ragu yeBologna yakanga iri pamusoro pepamusoro zvokuti yaitora zvinhu zvose kuti ibudise kunze kwekamuri nenzira yakafanana neyepamusoro.
Ragu Bolognese yagara iri ye-ultra-rich. Yakaitwa nemazvo, inopa akati wandei kucheka nyama kubva kumhuka dzakasiyana uye kunakirwa kwayo kunogadzirwa kubva kutani yekrimu, chizi, uye waini. Bologna rakanga riri guta rakapfuma zvikuru munguva yaro uye raifarira kuratidza upfumi uhwu kuburikidza nechikafu. Kunyangwe kana "Bolognese muto" yakajairika mazuva ano, kugadzira yakanaka uye yechokwadi Bolognese ragout inogara ichidhura iwe ruoko negumbo, kunyangwe munyika yedu yemazuva ano uko chikafu chinodhura zvakanyanya zvichienzaniswa nemari.
Ragu Modenese, kune rumwe rutivi, inyaya yakazvininipisa, uye kwandiri, inoita kuti ive nani. Zviri nyore kugadzira muto unoshamisa une zvakawanda zvekunze, asi kugadzira chimwe chinhu chinofananidzwa nezvinhu zvishoma zvisingadhure mashiripiti. Ragu Modenese iri nyore sofritto, proscuitto, mortadella, nyama yenguruve, muto uye chizi. Hapana chimwezve kwazviri, asi maawa mashanu kusvika matanhatu anongoerekana aita seanoshanduka kuita chimwe chinhu chausingafungire kuti chakabva kune zvishoma zvigadzirwa.
Kwaive kuedza kukuru uye dudziro yehupfumi yeragu yandichaita zvakare uye zvakare. Iri mbiri shanduro dzaishamisa nemhando ipi neipi yepasta, uye kunyatsotaura, iwe unofanirwa kuibatanidza neyakangogadzirwa, yolk-inorema tagliatelle, asi mune yakanakisa pasuru chimiro chandaive nacho. Yaiva pfuti.
Kubika manotsi
Ndaida muto uyu (zvakawanda) asi ndine usimbe uye ndinonyanya kushivirira. Saka ndakazviita kaviri. Pane imwe nguva yakajairika, uye zvakare mune chirongo chekare. Ivo vakaravira zvakafanana, uye chokwadi, kana Instant Pot vhezheni yakaravira zvirinani, usapedze maawa matanhatu-6 pazasi kunze kwekunge uchinakidzwa nazvo kana kuti usina Pot Pot.
Iwe uchaona kuti hapana domatisi paste kana garlic mumuto uyu. Ndichinyora izvi, ndanga ndichiverenga zvakanakisa zvidimbu zvaRaguay mumigwagwa nemuumambo uye ndikawana mamwe makotesheni anonakidza anoshanda kune iyi resipi:
“Nyama inogona kuchinja zvichienderana nemamiriro ezvinhu. Mvura yacho zvakare. Asi chinhu chimwe chete ragu hachimbove negariki. " - Resipi yepakutanga inosiya gariki nenzira kwayo, asi ini pachangu handizive kana muromo wangu wekuNorth America uchiufarira chaizvo. Nguva inotevera paunoita izvozvo, pachava negariki.
"Hatina kumbova nematomatisi kuEmilia-Romagna, saka vakaguma sei mumuto?" Tomato inoshandiswa kuvhara zvinhu zvisiri izvo. " – Akakumbirawo zvipunu zvishoma zvemadomasi muto. Ndakati ndikariita kechipiri ndakabva ndadarikira matomatisi ndokurishaya saka handina kuriisa apa asi usazeza kana uchida kunakirwa nematomatisi.
“99 percent yeragu inotanga nenyama yemombe yakagayiwa nemuchina. Asi sei?" - Pakupedzisira, ndakazviita nevhu yenguruve maererano nekamukira yepakutanga, asi kana ndaifanira kuzviita zvakare, ndaizodarika pfudzi rakanaka renguruve. Ndagara ndichiona kuti nyama yakakanyiwa inoita mutsauko wese muhupfu hwemhando, uye nguva yakareba yekubika inoita kuti ive yakakosha.
Maitiro ekugadzira resitorendi yemhando yepasta
Chinyorwa chekupedzisira: Musiyano mukuru pakati peresitorendi-yemhando yepasita uye pasta yaunogadzira kumba ndiyo nzira yaunopedza nayo nekumwaya pasta. Nzira yakanakisisa yekupedzisa iyi muto ndeyekubika pasita 1 miniti mberi kwenguva papakiti, wozochera uye uende kune imwe isina kumira skillet ine inenge 1/4 - 1/2 mukombe muto pakushumira. Kana pasta yanyatsoputirwa, wedzera cheese uye chili flakes sezvaunoda, uye isa pandiro. Tora mukana nekukasika.
Kana iwe uine Instant Pot, iyi vhezheni yakangonaka uye 4 kusvika 5 maawa nekukurumidza.
Chokwadi Ragu Modenese Recipe
Nguva yekubika 7 7 timer
Yese nguva 7 7 timer 15 ini
- 2 muto chipunu Mamwe mhandara yemafuta emuorivhi
- 1/2 medio onion
- 1 pequeño karoti
- 2 madzinde celery
- 4 4 ounces Parma Prosciutto akachekwa
- 4 4 ounces mortadella akachekwa
- 1 bhuku nyama yenguruve ona chinyorwa
- 1 munyu weparmesan anenge 2 ounces
- 1-2 pints muto wehuku sodium yemahara
- 2 makapu parmigiano reggiano cheese dzakarukwa zvakanaka
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Cheka hanyanisi, karoti uye celery zvakanaka.
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Cheka proscuitto yako, mortadella yako, uye nyama yenguruve yako.
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Wedzera mafuta omuorivhi kune yakakura skillet pamusoro pepakati-yakanyanya kupisa uye caramelize anyanisi, karoti, uye celery zvakadzama, anenge maminitsi mashanu.
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Wedzera nyama, Parmesan zest uye muto wakakwana kuti uvhare, wobva waderedza kupisa kusvika pamota. Dhavhara uye simmer kwemaawa matanhatu kusvika ku6, uchitarisa awa imwe neimwe kana zvakadaro kuti uone kuti haina kuoma. Wedzera stock kana zvichidikanwa.
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Mushure mekubika, wedzera cheese, wozoisa munyu kana zvichidiwa.
