Yasvika nguva yekurega kunetseka chii chekushandira necoq au vin.
Kubva mupunga nehowa kusvika mbatatisi uye nhungirwa, ndine zvakawanda zvepadivi ndiro zvekuti iwe uedze.
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Coq au vin chikafu cheFrench chikafu chave kutoputika nekunaka uye magadzirirwo, zvichiita kuti ive yakanaka kudya kwemanheru imwe nzira sezvairi.
Asi mungashumirei nayo kuti muite mutambo?
Zvakanaka, kiyi ndeyekutsvaga chimwe chinhu chinozadzisa maflavour pane kuvakunda.
Kana kuti chimwe chinhu chakapfava chinonyorovesa zvese izvo zvinoshamisa zvinonaka zvawakashanda nesimba kugadzira.
Saka chii chekushandira necoq au vin? Ngationei!
Chii chekushandira neCoq Au Vin? gumi nemanomwe zvakanakisisa side ndiro
Basmati mupunga ndiyo yakanakira kuperekedza kune iyi yechinyakare French inofarirwa.
Iyo yakavanzika nutty flavour inowirirana zvakakwana neyechinyakare briny flavour yehuku, herbs, uye waini tsvuku inoratidzwa mucoq au vin.
Uyezve, nepo huku ichikatyamadza, mupunga unopa nyoro, inonamira mutsauko unonyudzawo imwe neimwe yejusi akapfuma.
Kugadzirwa kwebhota remapatata aya kunounza kunaka kwehuku, howa, uye waini tsvuku, zvichiita kuti imwe neimwe inonaka ibude.
Uye kunyangwe iwe uchifunga kuti yakapfuma zvakanyanya, isanganiswa isingakundike iyo yaunofanira kuedza.
Iyo acidity yewaini inoita kuti mbatatisi irege kukunda huku.
Asi kunyange zvirinani, pane kuputika kwepamusoro-soro kunoshamisa kwazvo nenyama yakanyungudika-mu-mumuromo mako.
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Stuffed howa uye coq au vin mutambo wakagadzirwa mudenga rekubika.
Huku ine muto, inonaka inonakirwa nevhu, yakaora inonaka yehowa hwakakanyiwa inoita huviri hunowirirana hunokusiya iwe uchida zvimwe.
Yakagochwa kana yakabikwa, howa inonyudza burgundy-based sauce zvakanaka zvekuti hapana donhwe rinoparara.
Haisi iyo yakanaka chete, asi zvese zviri zviviri ndiro zviri nyore kugadzira uye zvinogona kushandurwa nyore kuita imwe-pani chikafu.
Iyo yakapfava mash inofamba zvakanaka nezvose kubva pakagochwa nyama yemombe uye nyama yenguruve chops kusvika kugwayana nehuku.
Asi Irish mash inhanho kubva pamatato awakajaira. Uye iwo anoshamisa zvinoshamisa kana akashumirwa necoq au vin.
Kubata kwakareruka kwegarlic poda uye mhiripiri nhema muIrish mashed mbatatisi zvinonyatsoenderana nekupfuma kwechinyakare cheFrench stew.
Uye haugone kurova mbatatisi nehuku, howa, bhekoni, makarotsi, uye pearl hanyanisi. Hmm!
Butter negariki yakabikwa mbatatisi inopa kugadzirwa kwakasiyana asi kunyaradza kwakafanana kwemusha kwaunoda neFrench dish senge coq au vin.
Uye sezvo madhishi ese ari maviri ane chidimbu chegariki, anogona kunge ari kuhwina musanganiswa.
Kufashaidza mbatatisi kunoita kuti vanyorovese kunaka kwegoriki. Uye iwe unogona kuvashumira nokukurumidza kana vanyoro.
Asi kune iyo yakawedzera wow factor, ini ndinoda kuvagocha muchoto. Kupwanya kwacho kwakatosiyana nenyama yehuku yakapfava kunge yekurota.
Heino imwe yakakura sizzling side dish kuti upe huku yako yemanheru mamwe mavara akasiyana.
Mhepo Fryer Brussels Miti yakasvibira, yakatsva, ine nutty uye inonaka kwazvo.
Haisi kungowedzera ruvara uye magadzirirwo, asi mhepo yakakangwa ndiyo imwe nzira ine hutano kune frying mumafuta. Saka enda mberi uye uwane rubatsiro rwechipiri!
Ndinoziva kuti vanhu vazhinji havangafungi nezvekupa saladhi nemhando iyi yedhishi, asi imboedza uye unogona kushamisika.
Yakasanganiswa girinhi inokandwa nehanyanisi tsvuku uye bhekoni inonwisa kuitira mutsauko wakasarudzika wemavara.
Uye iyo dijon mustard vinaigrette muto unowedzera tangy touch inozadzisa kambani yakapfuma yehowa uye buttery bacon.
Tisingatauri, iyo crispy fresh lettuce inopa mukanwa wako kuzorora kubva kune iyo yakapfuma uye inonaka huku!
Iyo briny acidity yevhiniga iri mundiro iyi yakasimba kwazvo asi yakapfava neuchi kusvika pakukwana.
Zvichakadaro, mabrussels evhu anomera akabatana zvakakwana neine nuanced flavour profiles yecoq au vin.
Zvakaguma nei? Mutambo wemashiripiti saka vanofanira kuubhodhoro!
Itsva, buttery uye herbaceous, Ina Garten's Mbatatisi Salad haifanirwe kupotsa.
Yakasimba, mbatatisi yakapfava ine crackling celery inomira kuoma kwehuku yakakangwa newaini.
Uyezve, ivo vanopa nyaradzo huru iyo inobatanidza zvakakwana nekuruma-kwese kwemuromo kuruma.
A hit-and-run, Garten's iconic potato saladi inogona kuita kuti chisvusvuro chako chinotevera chive hurukuro yeguta.
Uye nepo resipi ichikurudzira kuipisa kwemaminetsi makumi matatu, zvakare yakanaka kushumirwa ichidziya.
Miriwo yemidzi yakakangwa muovheni, ine hutsi, inonhuhwirira yevhu, ndiyo inozadzisa coq au vin.
Kugocha miriwo kunosimudzira kunaka kwadzo uye magadzirirwo uye kunopa musara we caramelization iyo isingagone kuramba.
Rutivi rwemakaroti akakangwa muovheni, mbatatisi dzvuku, parsnips, uye beet zvingangowedzera runyoro rwakanaka rwezvinyorwa zvinotapira uye mavara akanaka kune ndiro yako.
Ndinoziva zvauri kufunga: mbatatisi wedges necop au vin? Imwe imhando yechinhu chaunowana muresitorendi, uye imwe inyanzvi yechiFrench!
Zvakanaka, zvakanaka, nditeerere!
Kubva pamipendero inopenya kusvika kune nyoro, fluffy centre, mbatatisi wedges inogamuchirwa yekuwedzera kune chero nyoro yehuku.
Zvichiri nani, kubika mbatatisi wedges haina kuoma zvakanyanya pane kuigadzira. Uye sezvo vasina kuonda, unowana kuruma kunogutsa.
Coq au vin inonaka zvakanyanya, saka wadii kuirunga kumusoro nekumwe kutapira padivi?
Mbatatisi dzinotapira nehuku imhando yedhishi yaunogona kudya zuva rega rega. Uye hakusi kunyanyisa kuti vanowedzera ruvara rwakanyanya pakudya.
Karaviro ikako keshuga kanogadzira musiyano unonakidza nehuku nehowa hunenge huri muhuku. Uye iwe uchada manyorerwo zvakare!
Aya makarotsi emwana anopa huwandu hwakakwana hwekukwenya, nekungori nhanho chaiyo yekutapira kuwedzera mwero uye kudzika kune yakasimba coq au vin flavour.
Zvichiri nani, vadiki vachada vadiki ava. Saka iva nechokwadi chekuwedzera!
Braised fennel yakabikwa kusvika nyoro uye ichitapira ichipenya, izere nekunaka kwakasiyana uye yakanaka newaini tsvuku yakaiswa huku.
Kunhuhwirira kwaro kwe licorice kunozadzisa zviyo zvakapfuma zvinowanikwa mucoq au vin uye kunopa kupera kwakareruka kusingawanikwe kumwe.
Heino imwe buttery dish yaungafunga kuti ingashanda necoq au vin.
Macaroni uye cheese inowanzove yeAmerica, uye iwe unogona kushamisika kuti izvo zvinonaka zve cheesy zvinopindirana neFrench chicken stew.
Izvo zvataurwa, pane zvinhu zvishoma zvekufunga nezvazvo.
Iwe uri kugadzirira uye uchipa chikafu chinonaka cheFrench. Izvi zvinoreva kuti hapana isingagoneki Velveeta kana orenji cheese poda, ndapota!
Chinhu chekupedzisira chaunoda kukanganisa basa rako rakaoma ne lumpy pasta uye cheese sauce.
Pane kudaro, shandura kunze kweColby cheese mumutsara uyu weMature White Cheddar uye Gruyère. Vimba neni, zvinoita mutsauko wese!
Chingwa chinogara chiri sarudzo yakanaka paunoshumira chimwe chinhu chine muto unonaka.
Mushure mezvose, iwe unoda kuti shamwari dzako nemhuri yako vawane donho rekupedzisira, handiti? Saka vape chingwa chakapfava kuti vachenese ndiro dzavo!
Vimba neni, musanganiswa uyu wakavimbiswa mukundi.
Yakakangwa butternut squash inowedzera musiyano wakanaka kune howa hwakabikwa uye hanyanisi inotapira yecoq au vin yake.
Uye ngatisakanganwe cheese! Wedzera inoyevedza yekupedzisa kubata iyo inoyevedza yako yekudya kwemanheru vaenzi.
