Scalloped mbatatisiI'm a food blog

Scalloped mbatata ndeye classic side dish nokuda kwechikonzero. Iwo akapfuma, ane cream, akapfuma mumacarbohydrates uye anosanganisa zvakakwana nechero yakakura fomati nyama. Heck, ivo vakapfuma uye zvinonaka zvekukwanisa kumira vega, ndinoti.

Ndinoda kudya mbatatisi chete kana gratin pakudya kwemanheru: mbatatisi yakapfava, yakarungwa zvakanaka mumuto wakakora, wakasiyana-siyana une chizi chebrown. Pure mbatatisi paradhiso.

Chii chinonzi scalloped mbatata?

Scalloped mbatatisi igratin casserole yakagadzirwa nembatatisi yakachekwa yakabikwa muchoto nemuto wakakora. Mbatatisi inoguma yave nyoro, yakapfava uye yakaora, izere nekunaka. Anonzi scalloped mbatatisi nekuti anoita kunge scallops.

Iyo yakasarudzika yakaturikidzana mameseji ndiyo yakanakisa chikamu nezve scalloped mbatatisi, yakafanana nembatatisi lasagna ine zvidimbu zvembatatisi pane ma noodles.

Nzira yekugadzira gratin mbatatisi

Kune chikafu chakadaro chakapfuma uye chinonaka, kugadzira mbatatisi yakakangwa kunoshamisa zvinoshamisa.

1. Peel uye ucheke kuita zvidimbu. Peel mbatatisi uye udzicheke zvakafanana mu "scallops" kana zvindori.
2. Fashaidza pamoto wakaderera. Tichapa zvimedu zvembatatisi kushambidza nokukurumidza mumukaka unopisa uye kamu.
3. Ronga. Isa zvimedu zvembatatisi zvinopisa (nemusanganiswa wekrimu) mugaba rakaiswa bhotela, uchizvipfekedza neimwe grated Gruyère cheese.
4. Cook. Bika, wakafukidzwa nepepi, kusvikira mbatatisi yakanyorova uye yakabikwa.
5. Grill. Bvisa foil uye grill kusvikira misoro yembatatisi yatsvuka uye yakasvibiswa zvakanaka.
6. Break. Rega mbatatisi igare kuitira kuti kamu cream iwedzere uye inopinda mukati membatata.

Enjoy!

Gratin mbatatisi zvigadzirwa

Mbatatisi. Edza kutora mbatatisi dzehukuru hwakafanana kuti pani yako itaridzike yakabatana uye yakanaka. Dzidza zvakawanda nezvesarudzo dzembatatisi pazasi!

Mukaka uye cream. Tichashandisa musanganiswa wemukaka nekrimu kugadzira muto wakareruka asi wakapfuma wakakora wekubika mbatatisi.

Garlic uye thyme. Classic mbatatisi flavour inosimbisa kunaka kwembatatisi yakachena yeaya matata ane scalloped.

Gruyere. Iyo Gruyere inowedzera kubata kwechizi uye chimiro pasina kuwandisa mbatatisi nechizi.

Ndedzipi mbatatisi dzakanakisa dze scalloped mbatatisi?

Kune mhando mbiri chete dzembatatisi dzakakwana kune scalloped mbatatisi: Yukon golds (yandinoda) uye Russets.

Yukon Goridhe Iwo akanakisa kune scallops, sezvo iwo akareruka ane starchy, yakaisvonaka yero ruvara, uye ane hupfumi asi buttery mbatatisi inonaka. Iwo mbatatisi dzakaonda ane ganda rakatetepa, uye kana iwe ukaashandisa unowana yakawedzera muumbozha casserole.

Russets (kana Idaho) Mbatatisi ndiyo mbatatisi hombe, ine ganda rehupfu rinoshandiswa nevanhu vazhinji kugadzira mbatata yakabikwa. Izvo zvakare zvakakura pane scallops: chewy, yakaoma, uye starchy, kana yaitwa zvakanaka. Russets ndiyo inotapira yembatatisi mbiri dzandinokurudzira uye kana iwe uri fan of lighter, chewier mbatatisi, vanogadzira gratin mbatatisi ine hunyoro uye hutete mameseji.

• Yukon Gold: dense, buttery, rich, more potato flavour, muto hauzove wakakora asi mbatatisi inochengeta chimiro chayo
• Russets: yakapfava, yakapfava, inotsenga, mbambaira inonaka, inokora muto, asi inodonha

Kana iwe uchida zvakanakisa zvepasirese, unogona kushandisa musanganiswa!

Mbatatisi dzako dzakachekwa dzakakora zvakadii?

Iwe hausi kuda kutema mbatatisi zvakanyanya kana kutetepa. Yunifomu 1/8 kusvika 1/4 inch yakakwana. Mandolin ishamwari yako yepamoyo pano, ichiita mbatatisi yekubheka nekukurumidza uye nyore. Iwe unozopedzisira uine zvimedu zveyunifomu zvakakwana izvo zvinobatsira mbatatisi kubika pamwero wakafanana uye zvimedu zvinozopedzisira zvave zvakanakisa. Ndine mandolin iyi uye ndinoida.

Mbatata gratin nechizi

Ikoko kunoratidzika kune kukakavara kwakawanda pamusoro pekuti scalloped mbatatisi inofanira kuva nechizi kana kuti kwete. Vatengi vanoti mbatatisi yakakangwa ingori mbatatisi mune roux muto. Vanoda cheese vanotutira chizi. Ini ndinoda mbatatisi, saka ndinoda mbatatisi dzese dzakabikwa.

Ndinoda recipe iyi kunyanya nokuti hapana cheese yakawanda inokunda kunaka kwembatatisi. Iriwo chiyero chakanaka pakati pembatatisi yakachena uye cheesy scalloped mbatata.

Ndinofanira kusuka here kana kunyudza mbatatisi kune scalloped mbatata?

Aihwa! Usageze zvese izvi zvinotapira mbatatisi zvinofadza. Izvi ndizvo zvinowedzera kirimu uye zvinobatsira mbatatisi kubika zvakafanana.

Tricks uye manomano

• Pisai mukaka uye kirimu yakasanganiswa nembatatisi. Chinangwa chenhanho iyi inyanzvi yakachena: iwe unokora uye unopinza musanganiswa wekrimu negariki uye thyme paunenge uchipisa mbatatisi kuitira kuti zvive zvinyoro kana iwe uchizviisa mundiro. Kubika. Kupisa mbatatisi mukrimu kunobatsira kugovera starch mumbatatisi uye kunongowedzera mafuta. Kupisazve mbatatisi kunobatsirawo kubika zvakanyanya zvakafanana.
• Shandisa ndiro yakarurama. Pani isina kudzika ndiyo yakanakisisa kune mbatatisi yakasvibiswa: regai misoro yembatatisi ive yakasviba zvakanaka. Traditional mbatatisi gratins, ari muzukuru scalloped mbatatisi, akanga akaonda chaizvo uye kushandisa pani isina kudzika kunotevedzera izvozvo zvakanaka.
• Ngazvizorore. Sezvo scalloped mbatatisi inozorora, muto wekirimu unokora uye mbatatisi dzinobata chimiro chadzo kana dzachekwa. Muto unoomesa uye wozvibatanidza zvakare mumatata uye iwe unozopedzisira wava nemurwi wakanaka pane kuti mbatatisi inowira mundiro yako. Yakakwana scalloped mbatatisi ine creamy, velvety uye silky. Kuvarega vazorore uye vachivadya kana vasina kunyanya kupisa zvinokubvumira kuti uonge kuchena kwavo uye maitiro.

Famba pamwe chete:

Mbatatisi yakakanyiwa yakanakira kugadzira kumberi: unogona kuronga ndiro yese uye womira kubika OR unogona kuenderera mberi nekubika ndiro yacho pachine nguva, wozoipisazve, yakafukidzwa nefoiri, muvheni ye350 ° F kusvika yapisa. 15-30 maminitsi.

Kuchengeta:

Zviputire zvakanaka uye uzvichengete mufiriji kwemazuva mashanu.

Nzira yekudziya zvakare:

Iwe unogona kungodzipisa zvakare mu microwave kwemaminetsi 1 kusvika ku2 kusvikira yapisa kana kuipisa zvakare, yakafukidzwa nefoiri, muvheni ye 350 ° F kusvikira yapisa. Kupisa, maminitsi gumi nemashanu kusvika makumi matatu.

Vashumire ne: