Iyo inouya yakananga kubva kuCatanzaro uye inotaura nezve zvinoshamisa zvipenyu zveCalabria. Yakagadzirwa naChef Claudio Villella
Kana iwe uchifunga kuti hapangave nemuriwo mune yeingredient rondedzero yepanettone, hauna kururama. Kisimusi iri kuuya panvioletta, the panettone ine candied aubergine de Claudio Villalla, shefu pa L'Olimpo restaurant muCatanzaro.
Iyi haisi yega eggplant, asi iyo Dame Violetta weLongobardi, chinhu chinonyatsomiririra gastronomic nhaka yenharaunda, nokuti "pano muCalabria aubergine yakafanana nemukaka waamai, tinokura", anodaro Villella.
“Ndakauya nezano ndichiridya iri mbishi: inotapira zvakanyanyaIine kuravira kwechokwadi uye kwechokwadi. Ini ndinoda kugadzira panettone, ini ndinoshandisa nzira yechinyakare, asi ndaida kuigadzirisa nechinhu chakasiyana neCalabria uye iyi aubergine inotaurira chikamu chenhoroondo yedunhu redu rakarasika mumakore apfuura ".
Iyo shoma edition (zvimedu zana chete zvichave zviripo) chikamu chepurojekiti ine chinangwa chekubatanidza uye kupa simba vanogadzira vakanyanya mudunhu, vakazvarwa kubva pane zano reTimo Studio Enogastronomico naClaudio Villella, avo vanogara vachishanda padhuze neVanopa. .
Agronauts idanho rinosimbisa kunaka kwedunhu, saLady Violetta anobva kuLongobardi, guta rine vagari vangangosvika zviuru zviviri mudunhu reCosenza, pakati peGomo reCocuzzo neGungwa reTyrrhenian. Chigadzirwa chasvika kune Zita raMaspala nekuda kwehunhu hwayo hwakasiyana: ganda rakatsetseka uye rakatsetseka, diki diki, rakapfava, nekubata kwe acidity uye flavour inopiwa nekuva pedyo kwegungwa.
Hunhu hwayo hunoita kuti zvinyatsonaka kuita zvinhu zvakasiyana-siyana kushandisa muma dessert. "Mumwaka, ndine dhizeti menyu naLady Violetta: keke pfupi yakagadzirwa nemafuta emafuta, ine ricotta "cunzata", kureva kuti, yakashongedzwa neCalabrian lemon peel, ipapo eggplant yakakangwa yakabikwa neshuga yeicing necocoa. Zhizha rinotevera ndichaitawo a Lady Violetta aubergine ice cream uye Tropea onion marmalade»anodaro Claudio Villella, achienderera mberi neruzivo rwake mukugadzira panettone. “Dambudziko guru rakanga riri remvura: mhute inoumbwa zvikuru nemvura uye yaifanira kuchengetedzwa nokufamba kwenguva kuitira kuti irambe ichigara zvakanaka pasinei nechimiro ichi. Kuti ndakazviita sei zvicharamba zvakavanzika! Asi nenzira yakasarudzika ”.
Mhedzisiro yacho ikeke repaponji rekutanga dzvuku, umo eggplant yakabikwa zvinowirirana inosangana neravidzo yechinyakare uye kutapira kwechinyakare panettone, uchitaura nyaya yerudo kune nyika ine zvakawanda zvekupa. Chasara kuita kuedza.
Mutengo i30 euros pakirogiramu. Kuti uodha muItari yese, fonera 0961 360325.
