Iyo yechokwadi gwara rekudya mudunhu reMonti muguta reRoma. Kubva pane yakajairwa trattoria kuenda kuresitorendi yemadzinza, kusanganisira siginecha cocktail.
Dunhu rekare, iro rave kukosheswa, rakashandurwa kuita rimwe rematunhu echokwadi uye anofadza manheru emitambo yeRoma. Monti District. Kana mumwaka weRoma, zvechokwadi, varume vakarasika mumigwagwa vachitsvaga mafaro enyama, nhasi migwagwa yakazara nevakomana nevasikana vanotarisira manheru anofadza, zvokudya zvakanaka, waini yakanaka uye cocktails yakaitwa zvakanaka. Zano nderekuenda panguva yekudya, kana dunhu rauya riine hupenyu hwehusiku husingaite hunogara huripo: vaRoma, vadzidzi nevashanyi vese vari munzvimbo imwechete, vachifamba nemumikoto kana kunwa doro kana Well chinwiwa mune imwe ye nzvimbo dzakanaka. Iyo yakanyanya kunaka: iyo yeMadonna dei Monti ine tsime rayo.
Chikafu chemumugwagwa
Sezvinoratidzwa nezita racho, hwaro hwechikumbiro tete rosette, kune masangweji anozivikanwa ane bhatani riri kumusoro ("cicciolo" sezvavanotaura muguta reRoma), akazadzwa nechuru uye imwe nzira. Mazita anosekesa, nekuda kwekuti kuburitsa kushushikana kwedenda, masangweji mazhinji akatumidzwa mazita ane hunyanzvi, seGreen Pass, Stable Affection, White Zone, nezvimwe. Zano ndere kuunza mamwe mini-rosette (pa3/4 euros imwe neimwe) kuti inakidze maflavour akasiyana. Kana iwe zvakare uchida kuzvibata kune dessert mushure me rosette, pfuura 2 mamwe mahwindo ipapo Raw uye uchabva wagutsikana, usina kana kumbonzwa uine mhosva. Aya makeke, chokoreti uye ice cream, mbishi uye vegan edibles. Pano isu hatishandisi hupfu, mazai, mukaka uye zvigadzirwa kana shuga yakanatswa: nzvimbo yakakodzera kunyange kune avo vane matambudziko ekusashivirira.
Maresitorendi nemabhawa ewaini
Kana Monti iine chikanganiso, haisi iyo nzvimbo yakakodzera yekuwana yakanaka yeRoma trattoria sezvayaimboita. Rega panguva imwe chete husiku mucarbonare uye amatriciane uye zvakare edza kubheja pakadhi shefu nehembe, resitorendi duku inoyevedza yakavanzwa, asi isina kunyanya kuvanzwa. Uyewo zvakakodzera kutaurwa Bharira, ane zita rinoonekwa kubva pakuti tiri kutaura nezvemutengesi wewaini ane kicheni. Pano tinodya uye tinonwa zvakanaka, nemenyu inotevera mwaka uye inokurudzirwa netsika, pasina kuitevera neuranda. marioline Kune rimwe divi, ikero yepakati, nekuti unogona kuraira kutora kana kumira kwenguva refu panzvimbo diki asi yakanyatsochengetwa. Kune 2 mabhiza ekushanda: ravioli uye meatballs. Uye zvakare pane zvimwe, asi ungati sei kwete kune ravioli ine cacio uye pepe ine crackling bacon?
Fast and ethnic food restaurants
Hasekura Ndiye imwe yemaresitorendi echiJapan ane nhoroondo muguta reRome, nyanzvi mune zvemhando yepamusoro sushi. Kune avo vanozviona seyakanakisa muguta reRome, asi hapana kushayikwa kwevakwikwidzi vakakosha mune dzimwe nzvimbo dzeguta, pasina kutaura nezve ichangoburwa kumhara kwevaJapan-vaBrazil, avo vari pedyo zvikuru. Temakinho, yakasvika muguta reRoma ichibva kuMilan uye yakakurumidza kufarirwa nevoruzhinji. Ichiri chiJapan chakafemerwa, asi chakanyanya kutarisisa okonomiyaki uye onigiri Maido, mutambo uchangoburwa uyo unochonya vanofarira manga uye avo vanoshuvira kumakatuni echiJapan. References kuna Marrabio, Hello Spank uye mamwe katuni aida vana vemakumi masere akapararira muresitorendi uye manheru anogona chete kupera nedorayaki iyo Doraemon anoda zvakanyanya. Chimiro che Ndinoda Poké, iyo yakabviswa vanhu muMilan uye yakamhara muguta reRoma kubva kuMonti ine poké yayo kuti inyore zvinoenderana nezvaunoda.
Cocktail bar uye pasi pevhu
Kuve nzvimbo yehusiku, pakanga paine mabhawa ekudyira kwawaigona kunakidzwa nekunwa kwakanaka. Muchokwadi, kune mabhawa akawanda, asi usamire pakutanga tavern. Chibayiro Iyo art gallery yakagadzirira kutorwa, senge-inofanirwa kuona gem. Zvikasadaro, iwe uchafanirwa kuzvibvisa kubva kune zvese nekusiya migwagwa inogarogarwa kuti uwane vakundi vechokwadi. Ndiyo nyaya ye Baby Kong, izvo zviri zvehunyanzvi muPiazza San Martino ai Monti, saka isu tinogara tiri mukati memwoyo wedunhu. Kuti agadzirise saiti ino, Patrick Pistolesi nechikwata chake chevakundi. Panhamba makumi mana neshanu eWorld Fifty Best Bars, mukuwedzera kune akanakisa cocktails muguta, iwe zvakare unozogona kuravira garnishes inosanganisa flavour uye zvinonhuwira kubva munzvimbo dzakasiyana dzepasi.
