Tanga bato rako rinotevera nekurova nekupa imwe yeiyi Bacardi Mixed Drinks.
Rum mweya unofadza chaunga neshuga yakatsva inonaka inoshanda zvakanaka muzvinwiwa zvakasanganiswa. Uye ndeipi ramu iri nani yekusarudza kupfuura Bacardi?
Unoda kuchengetedza resipi iyi? Isa email yako pazasi uye isu tichatumira resipi kubhokisi rako rekutumira!
Doro iri rave mubhizimusi rerum kubvira 1862.
Kubva ipapo, akakwenenzvera resipi yekugadzira rum yakapfava uye yakaenzana ine manotsi akajeka ealmond, vanilla uye lime.
Kunyange ingave isiri sherufu yepamusoro, iwedzere inodhura kune yako doro cabinet.
Uyezve, muchinwiwa chakavhenganiswa, ndiani ane hanya chaizvo kuti ramu yakanga yakwegura kwenguva yakareba sei?
Saka tora ramu uye urove imwe yeiyi maBacardi concoctions kune vaenzi vako (enda mberi, iwe unofanirwa nazvo).
Bacardi rum punch? Zvakawanda seBacardi-rum-punch-iwe kumeso nesoda.
Yese (yakaipa) majee parutivi, ichi chinwiwa ndicho chaicho dhizaini.
Musanganiswa weshuga-unotapira wemajusi ekupisa neBacardi rum anonaka setiketi rekuenda kuHawaii.
Saka nguva inotevera kana uine nyaya yechando cheblues, ita batch yeiyi punch yekunzwa.
Imwe sip ichakurumidza kupenya husiku hwako.
Strawberry daiquiris inogona kunge iri chinwiwa chakanakisa chakambogadzirwa.
Chero ani akambove nemukana wekunakirwa nechando sitiroberi daiquiri pazuva rakadzikama anoziva zvandiri kutaura nezvazvo.
Unoda kuchengetedza resipi iyi? Isa email yako pazasi uye isu tichatumira resipi kubhokisi rako rekutumira!
Sip yega yega inokuyeuchidza nezve slushies iwe waifarira semwana, nekamwe punch yakawedzera, nekuda kwaBacardi.
Ichi chinwiwa chakanaka chepink zvakare chiri nyore kwazvo kugadzira.
Sakanidza zvimwe zvinhu pamwe chete mu blender, wobva wasanganisa kusvika zvakanaka uye furo.
Et voila! Iye zvino une strawberry daiquiri yakagadzirwa kumba kuti mutambo utange (kunyangwe ingori bato reimwe).
Mojitos inotonaka sedenga rinomhanya, asi mirira kusvikira wawedzera mamwe mapichisi kumusanganiswa.
Wasara neboka rinoyemurika rinofanirwa kurumbidzwa.
Iyi kamukira inosanganisa kudzikamisa uye inozorodza mint ine inotapira uye ine syrupy peach.
Pamwe chete, zvinwiwa zviviri izvi zvinosanganiswa kuita doro remagetsi rinosanganiswa nekunaka.
Nakidza vaenzi vako kubhachi yekuseri kwemba kana kunakidzwa nekunwa zhizha chete.
Iyi peach mojito ichava chinwiwa chinokunda nguva dzese.
Haisi chakavanzika kuti rum uye mamiriro okunze anodziya anofambidzana.
Asi ngatitarisei rum-based cocktail inoshanda zvishamiso munguva yechando.
A coquito izai rekuPuerto Rican rakadhakwa nekokonati ine cream uye rum yakasimba inoumba chinwiwa chakaora.
Kana iwe uchitsvaga dessert yekudya kwepashure kweKisimusi, vashanyi vako vanozodanana neiyi cocktail inonaka.
Iine ultra-cream, inotapira, uye inopisa munzvimbo dzese dzakakodzera.
Ngatitarisei, vazhinji vedu hatina yakawanda yemidzimu iyi kuti tiite idzi fantastic rum-based cocktails.
Ndipo panowanikwa resipi iyi.
Iwe unongoda Bacardi, lime, uye grenadine kuti uite iyi iri nyore asi inonaka sip.
Izunze, uidururire pamusoro pechando, uye rega zvinotapira uye zvinotapira zvigadzirise mukanwa wako.
Cocktail iyi inonaka se cosmos yakarerutswa, iine hunhu hwakafanana hunozorodza asi ine hafu yezvigadzirwa.
Kana iwe waifunga kuti sitiroberi ndiyo yakanyanya kunaka yedaiquiri, mango yakapinda muhurukuro kuratidza zvimwe.
Iyi daiquiri inosanganisa zvese zvinonaka zvaunoda mune imwe inotapira, inopisa sip: kokonati, mango, orenji, uye rum.
Inosanganiswa neaizi kugadzira kugadzikana kwechando kunonaka kunge munhu akura echando.
Panzvimbo pekuburitsa mari pazororo rinopisa, ita ichi chinwiwa!
Kungorova kamwe chete kunokuendesa kumahombekombe ane jecha eCaribbean nemvura yebhuruu kusvika pakuona neziso.
Iyi resipi inotanga neyakajairwa mojito resipi, wozozunza zvinhu nekuwedzera sour lychee kumusanganiswa.
Iwe uchada zvinonaka zvinozorodza zvinonaka zvinonaka zvinotapira, tart, uye zvine muto zvese kamwechete.
Ikozvino heino chinwiwa icho zvakare ibasa rehunyanzvi. Ndinoreva, tarisa mharidzo iyoyo!
Iyo Creme de Mure (inozivikanwawo seblackberry liqueur) inomiswa pamusoro pemusanganiswa weBacardi, muto weremoni, uye sirasi iri nyore.
Rongedza nebasil uye blackberry skewer yekupedzisa kwakanaka kune iyi inoshamisa show.
A Bacardi daiquiri ndechimwe chezvinwiwa izvo zviri nyore kwazvo uchiri kuravira kunze kwenyika ino.
Kunyangwe iwe uchangotanga yako yekumba yekuunganidza bhawa kana uchida chinwiwa chiri nyore kubata vaenzi, iwe unozofarira iyi resipi.
Sirasi shoma shoma, muto weraimu, uye ramu zvinogadzira ichi chinwiwa chinopenya chinopeta senge chinopedza nyota.
Iyo tart, inotapira zvishoma uye inoita kuti utonhore.
Aaah mfana ndavekunakidzwa here nedrink iri.
Watermelon, muto weorenji, rum, uye lime nyowani zvinosangana kugadzira iyi punch yemashiripiti.
Inonaka chero nguva yegore, asi zvinonaka zvakasiyana panguva yekupisa kwezhizha.
Zvakare, iwe unogona kugadzirira ichi chinwiwa mumaminitsi mashanu chete.
Unogona kupedza nguva shoma mukicheni uye nguva yakawanda uchitandara pedyo nedziva neshamwari yako yakadhakwa.
Rum uye coke chikafu chisingaperi icho vazhinji vedu takanakidzwa nacho.
Ikoku kwakanga kuri kwechokwadi zvikurukuru patakanga tiri vaduku zvikuru zvokusagona kuonga zvinhu zvakaisvonaka zvikuru muupenyu.
Iyi libation inowana rap yakaipa yekuve yakachipa yakavhenganiswa chinwiwa, asi chimwe chigadziro chinotora iyi classic cocktail kune imwe nhanho itsva.
Nekuwedzera muto mutsva welime, rum yako inofinha neCoke inoshandurwa kuita Cuba Libre, chinwiwa chine mukurumbira chekupisa chakazara nekunhuhwirira kunosimbisa.
Vimba neni, kana uchipisa uye kudikitira, kunwa kweCuba Libre kunongozorodza sepakati pemhepo yekufemesa.
Rumu rakasviba rinotanga senge rakajairika ramu, asi rakura kwenguva refu, richipa ruvara rwakasvibira uye rinonyanya kutaurwa.
Iyi kamukira inotora mukana wehushingi hwekunaka kwerima rum uye inoisanganisa nemimwe zvinonhuwira zvechando kuita cocktail inodziya uye inonaka.
Kana iwe uchitsvaga nzira yakanaka yekunakidzwa ne mojito muna Zvita, iyi recipe ndiyo tikiti yako yegoridhe.
Iwe unogona kutaurira kubva kune zita kuti ichi chinwiwa chinotakura punch.
Spiced rum inosanganiswa nemoto ginger doro uye fresh lime juice kugadzira sizzling sip.
Mushure mekutenderera kwekunyengedza-kana-kurapa nevana, dziirei neichi chinwiwa chakasimba.
Ipa mojito yako chiFrench makeover nekuwedzera kubata kweSt. Germain kune batch.
Iyi elderflower liqueur inowedzera kunhuhwirira kwemaruva kunosanganiswa zvakanaka neminiti uye lime juice.
Kunyangwe ichidhura, ichi chinwiwa chinofanirwa kune chero cocktail connoisseur.
Imwe neimwe sip inoreruka uye inozorodza, ichiputika neiyo essence ye lime uye mint.
Wese munhu anoedza iyi Dragon Berry Rum Cocktail anoida.
Dragonberry rum inosanganiswa ne lime juice, soda uye grenadine kugadzira boka rakareruka uye rine muchero.
Asi iyo chaiyo inorova ndeyese dhiragoni muchero shongedzero inosimudzira kuratidzwa kumiganhu mitsva.
Ini ndinoda pina colada sezvakangoita chero ani zvake, asi dzimwe nguva inogona kunzwa yakawandisa.
Ndipo panouya iyi slim version.
Yakanatswa isina shuga uye inogadzirwa nemukaka wekokonati wakajeka.
Inotapira ne pineapple chunks, saka hapana muto unodiwa.
Yakasanganiswa nerum, mukaka wekokonati, uye marimu, ichi chishamiso chechina chakakwana kumapati emadziva nemapati ekuseri kwemba.
Ndinoda chipfukuto chekuvheneka nechinwiwa chinonaka ichi. Ndinoreva, ndiani aisazokwezvwa nekupenya kwebhuruu uku?
Iwe unogadzira iyi inoshamisa sip nekubatanidza lime juice, shuga, Bacardi rum, blue curacao, uye muto weorenji.
Zvakanaka zvekuti ungafunga kuti dhiyabhorosi pachake akazvisika!
