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Hamu yakabikwa nehuchi Ini ndiri blog yekubika


Hamu inokurumidza kufarirwa panguva yezororo uye zviri pachena chikonzero nei - iri nyore kugadzira, ine muto uye inonaka, uye pamwe inonakidza kupinda. Hamu inopenya uye inopenya kunaka chaiko. Gore rino, panzvimbo yekutenga inodhura yakagadzirira-kushumira, ita yako char siu-yakafuridzirwa yakabikwa ham neuchi.

Kana iwe usati wambovhenekera ham yako kare kana kuti iwe wakambove wakaomeswa ham, iwe unenge uchinetseka kuti nei ndichifunga kuti ham inonaka kwazvo. Vimba neni pandinotaura kuti ham yakanyatsopenya ine munyu wakakwana wakaenzana nekutapira, nekunaka kwese kwesando.

Hamu ndizvo zvese zvaunoda munyika, zvirinani patafura. Thanksgiving gore rino rinotaridzika zvishoma, saka haugone kuita turkey yakazara, asi ndiani angati haugone kuzviita ham! Hamu inouya mumhando dzose uye hukuru, zvichiita kuti ive yakakwana kune imwe yeKisimusi kufara neHoney Baked Ham.

huchi ham | www.http: //elcomensal.es/

Chii chinonzi huchi ham?

Zvichitaurwa zviri nyore, huchi hwakabikwa ham huchi hwakabikwa ham. Hamu ine muto, yakabikwa zvakakwana inonatswa neuchi nezvinonhuwira uye yakabikwa kusvikira ichidziya uye inokoka uye yakashongedzwa nekutapira kwehuchi hunotapira. Ndiyo yakanakisa pakati pemabiko chero echisvusvuro.

Huchi Yakabikwa Ham zvakare izita remutengesi ane mukurumbira we ham anotengesa huchi hams, asi iwe unogona nyore kugadzira yako kumba usingashandisi mari yakawanda.

Sei uchi iyi ham?

Classic huchi yakabikwa hams inonaka, asi kana iwe uchida kutora nguva yekupenya ham yako, uyu ndiwo mukana wako wekupenya uye kugadzira! Ini pakutanga ndaigadzira apricot frosting nebrown sugar bourbon, asi Mike akataura nezve mafungire aaifunga kuti ham aizotaura uye uku ndiko kunaka kwatinofungidzira!

Huchi Yakabikwa Char Siu Ham ndiyo chiyero chakakwana chekutapira uye umami nemusanganiswa weshuga yebrown nehuchi, kubata kwesoya muto, hoisin muto uye kubata kwezvinonhuwira zvishanu. Serious SO GOOD.

char siu ham neuchi | www.http: //elcomensal.es/

Kana uchida kutendiswa kwakawanda

  • Hamu ndiyo nyama iri nyore kugadzirira. Kanganwa turkey kana nyama yemombe yakagochwa, ham yakabikwa zvakazara saka chaunoda kuita kungoipisa zvakare wobva waisa zvinonaka.
  • iwe uchada zvinonaka uye zvinopfungaira zvechar siu glazed ham
  • zvakasara ndezvipo, kupera kwenyaya

Nzira yekubika huchi ham:

  1. Tenga ham: Hams yakabikwa zvakakwana muchitoro, zvichiita kuti ive nyore nyore nyama ndiro yaunogona kuita. Tora bhonzo-in spiral cut ham, rumwe ruzivo pazasi.
  2. Rega ham itonhore: Bvisa ham yako kubva mufiriji uye uisiye panzvimbo yekushisa kwemaawa 2-3, izvo zvichabatsira ham yako kupisa zvakafanana pasina kuiomesa.
  3. Ita chando: Sanganisa zvese zve icing zvinongedzo mupoto uye uuye nazvo kuvira.
  4. Gadzirira chitofu chako: Wedzera 1 kapu yemvura uye tambo yewaya mundiro yekubikira. Mvura inopisa ham, ichiita kuti ive yakanaka uye ine muto.
  5. Bika ham: Isai ham yakachekwa pasi uye gadzirai pamusoro pekupisa kwakadzika, uchipenya maminetsi ega ega makumi maviri, kusvikira ham yapisa.
  6. Caramelize: Pakuruma kwekupedzisira, geza nekuwedzera chando uye wedzera kupisa kuti caramelize. Zorora uye unakirwe!

glazed ham | www.http: //elcomensal.es/

Ingredients of char siu ham neuchi

Kana iwe uchida zvinotapira uye zvinopfungaira zveChinese char siu, iwe uchada iyi char siu-yakafuridzirwa ham. Iwe unozoda: shuga yebrown, uchi, hosin sosi, soy muto, Shaoxing waini, zvinonhuwira zvishanu, mhiripiri chena, gariki, ginger uye spiral cut bone yeham. Iyo chando inodhaka uye yakazara neumami kuti iwe unoda kuchengetedza iyo yakawedzera (pachava neimwe) yekushanda ne ham.

Brown shuga uye uchi

Tinoenda nemusanganiswa weshuga yakasvibirira uye uchi kuitira kuti shuga yakasvibirira inogona kuwedzera mazano e caramel yakasviba apo uchi hunowedzera mamwe mavara egoridhe.

Hoisin muto

Hoisin muto muto wakakora, washava, unotapira weChinese unoshandiswa mumamarinades uye sedhipi. Inonaka kwazvo - inotapira uye inonaka, inonhuwirira, uye yakazara nemami. Zvinotengeswa zvakanakisa kwese kwese ikozvino, kubva kuTarget kuenda kune yako yekutanga girosari chitoro.

icing ye ham char siu nehuchi | www.http: //elcomensal.es/

Shaoxing waini

Ichi ndicho chakavanzika chemukati icho chikafu chako chese cheChinese chinoda kuravira chikafu cheChinese resitorendi.
Shaoxing waini inotapira zvishoma, nutty, pasi uye yakaoma mupunga waini. Iyo inosarudzika kune iyi resipi, asi ichave ka10,000 nguva zviri nani kana iwe ukaiwana. Vanozvitengesa pamhepo uye muzvitoro zvikuru zveAsia.

Zvinonhuwirira zvishanu

Kana uchida char siu inonaka, usakanganwa zvinonhuwira zvishanu. Five Spice musanganiswa wekuChina zvinonhuwira unosanganisira nyeredzi anise, cloves, sinamoni, Sichuan peppercorns, uye fennel. Yakazara nezvinonhuwira zvinodziya zvinoyeuchidza zvekare ham zvinonhuwira sevhavha nesinamoni.

Pepuru chena

Kana iwe usina mhiripiri chena, usanetseka, asi kana ukadaro, shandisa pano. Inowedzera kunhuhwirira, kutetepa uye maruva. Wedzera pepper pasina kuwedzera.

Inguva yakareba sei kubika ham neuchi

12-15 maminitsi paundi pa250 ° F, wobva wawedzera kupisa kusvika 450 kwemaminetsi mashanu-5 kuti caramelize kutonhora.

huchi ham | www.http: //elcomensal.es/

Ham pabhonzo vs ham isina bone?

  • Boneless ham, sezvinoreva zita racho, harina mapfupa. Pfupa racho rinobviswa ham isati yagadziriswa, yakabikwa uye yakavharwa. Boneless ham ine iyi classic ham shape, asi haina inonaka kana ine muto sebhonzo-mu ham.
  • Hambone ihando ine pfupa rayo. Pfupa rinoita kuti ham inakidze nekuichengeta uye kupa kunaka uye kubatsira kuti irambe yakanyorova.

Ko pfupa-mu ham iri nani pane isina bone?

EHE! Bone-in ham ine zvakawanda zvinonaka uye ine juicier kupfuura boneless.

Bone-in ham uye ham isina boneless inowanzotengeswa yakabikwa zvakakwana. Tarisa kurongedza uye ita shuwa kuti yakabikwa zvakakwana kana yakagadzirira kushumira.

Spiral cut vs yakajairika ham

Kana usati wambotenga ham, unogona kunge uchinetseka kuti chii chinonzi spiral cut ham. Spiral cut hams ihamu dzakachekwa mune spiral shape, zvichiita kuti zvive nyore kucheka kubva pabhonzo. Iwo akanaka chaizvo nekuti zvimedu zvinotumbuka zvakanaka. Spiral hams inogona kunge iri pfupa-mukati uye isina bone. Enda kune bhonzo nekuti rine muto mukuru.

spiral cut ham | www.http: //elcomensal.es/

Ingani ham pamunhu

Kana iwe ukatenga bhonzo-in spiral cut ham, iwe uchada kuva ne3 / 4-1 pound ye ham pamunhu. Vanotengesa mabhonzo-in spiral cut hams mu quarter-thigh, hafu yezvidya uye zvidya zvese.

  • Hambone kurema 3-4 mapaundi uye kushumira 6-8
  • Hafu ham mapfupa Vanoyera pakati pe5 ne10 mapaundi uye vanoshumira pakati pe8 ne22
  • Mabhonzo mune hams yakazara Vanoyera pakati pe10 ne17 mapaundi uye vanoshumira pakati pe22 ne40

Chii chokushumira nehuchi ham

green bean casserole | www.http: //elcomensal.es/

Zvekuita ne ham yakasara yakabikwa nehuchi

Ndinoda ham yakasara! Edza pa:

huchi ham | www.http: //elcomensal.es/

Kurova kufara. Ndinovimba iwe unoedza iyi ham nekuti chokwadi ndiyo yakanakisa ham yandakamboita!

inonamira creamy ham zvachose,
xoxo steph

huchi ham recipe | www.http: //elcomensal.es/


Hamu nehuchi

Iyi char siu-yakafuridzirwa huchi yakabikwa ham ndiyo yakakwana pakati pekutapira uye umami nekuda kwekusanganiswa kweshuga yebrown nehuchi, kubata kwe soy muto, hoisin muto uye kubata kwezvinonhuwira zvishanu. Serious SO GOOD.

Shumira 8

Nguva yekugadzirira 5 maminitsi

Nguva yekubika 2 timer

Nguva yose 2 timer 5 maminitsi

  • 1/2 akachekwa shuga tsvuku crammed
  • 1/2 akachekwa mudikani wangu
  • 2 muto chipunu hoisin
  • 1 muto chipunu soy muto zvichida yakaderera sodium
  • 1,5 muto chipunu Shaoxing waini
  • 1 kofi scoop zvinonhuwira zvishanu Inesarudzo
  • 1 kofi scoop Pepuru chena Inesarudzo
  • 4 mavhavha Ajo yakapwanyika zvishoma
  • 4 zvimedu ginger
  • 3 kg bone-in spiral ham patembiricha yemumba, ona zvinyorwa zvekuyera

  • Pisa ovheni kusvika 250 ° F uye gadzira glaze: Sanganisa shuga yebrown, huchi, hoisin, soy muto, Shaoxing waini, zvinonhuwira zvishanu, mhiripiri chena, gariki, uye ginger mupoto diki uye kupisa pamusoro pekupisa kuri pakati kusvika yatanga kubhuroka. Isa parutivi.

  • Tora ndiro yekubikira woiisa pawaya. Isa 1 kapu yemvura mudhiripi tray. Isai ham pane grill yakachekwa pasi uye muparadzire chikamu chekutanga ne glaze.

  • Bika, nechidimbu chealuminium foil pamusoro, kwemaminetsi gumi nemaviri kusvika gumi nemashanu papound ye ham kusvikira ham yapisa kusvika 12 ° F. Apo ham iri kubika, bhura glaze maminetsi makumi maviri ega ega kusvikira ham yapisa. Hamu yedu yairema makirogiramu mashanu uye yakatora awa imwe chete.

  • Kana mukati me ham kuchipisa, shandura ovheni kusvika 450 ° F uye bhurasha nechando uye ramba uchibika kwemaminetsi mashanu kusvika gumi, uchikwesha nechando maminitsi maviri kusvika matatu kusvika zvakadzika caramelized. Bvisa kubva muchoto, rega igare kwemaminitsi gumi kusvika ku5 uye unakidzwe!

Nepo yedu resipi app ichikwanisa kugadziridza ham yako kune huwandu hwevanhu vauri kushandira, iwe unogona kuramba uchitenga mativi matatu, hafu, kana akazara hams anoshumira zvinotevera:
Hambone kurema 3-4 mapaundi uye kushumira 6-8
Hafu ham mapfupa Vanoyera pakati pe5 ne10 mapaundi uye vanoshumira pakati pe8 ne22
Mabhonzo mune hams yakazara Vanoyera pakati pe10 ne17 mapaundi uye vanoshumira pakati pe22 ne40

Kudya kunovaka muviri
Hamu nehuchi

Mari pasevhisi

Makorori 721
MaCalori kubva kuFat 190

% Kukosha kwemazuva ese *

mafuta 21,1 d32%

Akaguta Mafuta 6.2g39%

Cholesterol 210 mg70%

Sodium 5560 mg242%

Potasiamu 52 mg1%

Makabhohaidhiretsi 59,6 d20%

Fiber 0.3g1%

Shuga 45,3g50%

Mapuroteni 78,5 d157%

* Percent Zuva Nemazuva Akakosha akavakirwa pa2000 calorie chikafu.