Kwete nachos uye fajitas chete: guacamole dip inofambawo zvakanaka nebruschetta, pasta, fries uye burgers. Heino nzira yekugadzirira nekuisanganisa nemazano kubva kuna chef Marco Cassin weLa Scuola de La Cucina Italiana.
La Chikafu cheMexico akauya nayo kwatiri uye maitiro echikafu cheavocado aita kuti iwedzere kufarirwa - isu tiri kutaura nezvazvo guacamole, ane zita rinoreva kuti "muto wekotapeya." Yakagadzirirwa nekuwedzera, kune hwaro hwe gweta, Lima (inoshandiswawo kudzivirira michero oxidation), munyu, mhiripiri uye chilli. Sechinyakare, guacamole kana uchida ne i nas, mukuzadza Tacos, fajitas, burritos. Zvakadini nekupa guacamole kubata kweItaly?
Hunhu uye kugadzirira (nezvakasiyana)
Sokutsanangura kunoita shefu weLa Scuola de La Cucina Italiana Marco Cassin (uyo akafamba nenyika nebasa rake kubva kuFrance kuenda kuAustralia), varipo zvakawanda zvakasiyana-siyana zve guacamole recipe. Kazhinji, mune yakanaka guacamole, iyo avocado delicacy anofanira kumuroora acidic lime note, izvo zvisinei hazvifanirwe kuve zvinopinda, uye neinoti mhiripiri inopisa, iyo isingafaniri kukurira kutsva kwemuto. «Mamwe mapeji ekuMexico anosanganisira madomasi madiki, inozivikanwa semadomasi ekuMexico,” anotsanangura kudaro mubiki wacho, “iyo inogona kutsiviwa ne tomato yedu zvichida kuipisa nekuinyima ganda kana mhodzi. Chiri inogona kushandiswa se jalapeno, asi zvakare chilli mhiripiri. inogona kuwedzerwa cilantro itsva kana parsley mashizha kana mamwe maruva anonhuhwirira akadai, semuenzaniso, marjoram kana oregano. Zvimwe zvakasiyana zvinosanganisira pakati pezvigadzirwa yoghurt kana the chizi nyowani. Kana zviri zvekugadzirira,” shefu anoenderera mberi achiti, “kuderedza avocado kuti ive pulp, unogona kushandisa a dhaka maererano netsika, asiwo a forogo kana a muvhenganisi".
Spicy Guacamole: Chef Marco Cassin's Recipe
Zvinongedzo zvevanhu vana
4 avocado
2 lime
1 tablespoon yepaprika inotapira
1/2 tablespoon pasi kumini
1 tablespoon habanero powder
koriandare nyowani
1/2 punipuni yemunyu
Nzira
Sanganisa zvese zvinongedzo uye ushumire neremoni wedges, paprika yakasaswa pamusoro uye coriander mashizha ekushongedza.
Guacamole uye pairings: zano remubiki
Kwete chete Mexican mapepa: ko kusanganisa guacamole nezvinongedzo zvechikafu chedu cheItaly? "Guacamole yakanaka kwazvo, semuenzaniso, mune a bruschetta chingwa chegorosi chine zvishoma Mazai akabikwa necurry nemachives,” shefu anodaro. «Tinogona zvakare kuishandisa mumwaka wekutanga red lentil pasta, achiwedzera feta chizi. Muto unofambawo zvakanaka nea Tempura yehove, ne nyama chena nemiriwo yakabikwa uye yakanakira kuzadza Miriwo hamburger. Ndakaiedzawo nepizza.”
