Kubva kuVinòforum kuenda kuVendemmiata: huwandu hwezviitiko zvegastronomic uye oenological muguta guru, kupemberera kuzvarwa patsva kwekushanya.
Kushaikwa zvakanyanya mumwedzi yakasviba zvakanyanya yeCovid yekukurumidzira, kushanya kwenyika nekunze kwakapedzisira kwadzokera Roma. Uye neizvi, zviitiko zvikuru zvakatangazve, umo waini uye gastronomy zvinotungamira munda, kunze kwemutambo. Hezvino izvo Vinoforum inopemberera chinyorwa chechi18, sezva Cod kubva kuRoma, mhemberero yakatsaurirwa kune chimwe chezvinhu zvakakosha zveJudhiya-Roman cuisine, inopinda muGarbatella nekunhuhwirira kwayo. Uye nguva dzose uye mumamiriro ezvinhu ose kudya kwemugwagwa uye kukohwa, nekuda kwekuti September zvakare mwedzi wekukohwa.
Gunyana 9-XNUMX: Baccalaureate muRoma
Chiitiko chinopemberera chimwe chezvinhu zvinofananidzira zvechiRoma neLazio cuisine, cod, inodzokera kuGarbatella. Mazuva mana akatsaurirwa kune cod uye hukama hwayo husingachinjiki pakati pechikafu, chinamato, nhoroondo, ngano uye mukana. Karenda yezviitiko yakapfuma uye yakasiyana, nekusangana, kuravira, maworkshops uye fungidziro pacod, inosanganisira nhoroondo, chitendero, anthropology uye yakakurumbira tsika. Chimwe chikamu chekudya chichava mutungamiri weOstissimi, Association des Hôtes de Rome, vanokurudzira veCapitoline culinary tsika: kubva kuOste Matto ane chickpea yake uye cod cream ne rosemary toasts kune yakakangwa cod fillet yaFlavio au Velavevodetto; kubva kucod yakabikwa necrusco kubva kuProloco Trastevere kusvika machipisi necod kubva kuOsteria Fratelli Mori zvichingodaro. Musi wa4 Gunyana, Mubairo Mukuru weguta reRome Baccalà uchapihwawo, mumakwikwi anounza masangano gumi nemaviri evabiki, anokwikwidza kugadzira yakanakisa cod dish kana muto muItari. Padivi pechiitiko, munzvimbo yekupaka yeEataly Ostiense, Mutambo weCod neFried Fish uchaitika mumazuva mamwe chete. Kuti uwane iyo yekupedzisira, green pass inodiwa.
Gunyana 9-XNUMX - International street food
Chiitiko chinounganidza varatidziri kubva kune akanakisa epasirese emumigwagwa chikafu nyika muPiazza San Giovanni Bosco. Makumi maviri neshanu mamire, makumi maviri echikafu uye mashanu edoro, achaungana muchikwere chinhambwe chekukandwa kwedombo kubva kuTuscolana, akadanwa nemurongi Alfredo Orofino, purezidhendi weAirs (Italian Association of Street Restaurateurs). Kubva arrosticini kuenda empanadas, kubva lampredotto kusvika paella, zvinogoneka kunakidza hunyanzvi kubva kumativi ese epasi. Kubva gumi kusvika gumi nembiri, chiitiko chinozvidzokorora muGuidonia.
Gunyana 10-XNUMX - Centocelle Street Chikafu
Chimwe chiitiko chakatsaurirwa kune chikafu chemumugwagwa, chakarongwa muchiitiko chakadaro neTTSFod. Mumamiriro ezvinhu akadaro, kuungana kwevatengesi vemumugwagwa kuchaitika muLargo Agosta, mwoyo unorova wedunhu reCapitol. Chivimbiso ndechekuti kuchave nemahamburger, gwayana skewers, tornado mbatatisi, artichokes echiJudha, hove yakakangwa cuoppi, masangweji ehove, paella, nezvimwe.
Gunyana 10-XNUMX: Vinòforum
Ikozvino muchikamu chayo chegumi nesere, tinogona kutaura kuti Vinòforum yasvika pakukura. Chiitiko ichi chinodzoka mukati megadziriro yeTor di Quinto Park (kuburikidza neFornaci di Tor di Quinto): zviuru gumi nezviviri zvemamita emamita emaruva kunakidza waini kubva kumativi ese epasi, savor star ndiro uye nezvimwe, zvegore razvino kuti udzidze zvakawanda nezve. kofi. uye mixology. Asi izvo, pachave nemaresitorendi echinguvana, aine makumi matatu emabiki kubva kuguta reRome neLazio, asi zvitsva ndezveRoma Caffè Mutambo uye Mix & Spirits Hospitality fair, yakarongwa nemukurumbira bartender Massimo D'Addezio. Kune chikamu chimwe chewaini, sechisikigo chinonyanya kukosha chechiitiko chacho, pachava nemazana matanhatu negumi ewaini pakati peItaly uye kunze kwenyika uye zviuru zviviri nemazana mashanu mavara ekuravira: bhurocha rekudya gumi rinosanganiswa pamusuwo. The green pass inosungirwa pamusuwo wechiitiko.
17-XNUMX September - kukohwa kweRoma
Bindu reBotanical reguta reRome, pakati peTrastevere neGianicolo, ndechimwe cheakavanzika eguta kushanyira kamwechete muhupenyu hwako. Ndeipi chiitiko chiri nani kupfuura yekutanga edition yeVendanges romaines, kubva pagumi nenomwe kusvika pagumi nepfumbamwe raGunyana. Ndiwo magumo epurojekiti yakatanga muzviuru zviviri negumi nesere, mukubatana nenyanzvi Luca Maroni, mukubatana neBotanical Garden yeLa Sapienza University yeguta reRome naVivai Cooperativi Rauscedo, avo pamwechete vakagadzira yekutanga ampelographic. museum kumhepo yakavhurika, kudyara anopfuura zana nemakumi mashanu autochthonous mizambiringa. Zvichipa huduku hwemiti, ichava kukohwa kwekufananidzira, asi ichava chiitiko chekufungisisa pamusoro peoenology muItaly, yakarairwa naFrancesca Romana Maroni, uyo akaronga chiitiko chacho, nekarenda yemasangano, seminamato uye zviratidzo. Iyo green pass inosungirwa kuti uwane chiitiko.
