Nzvimbo shanu dzekudya maorivhi kubva kuAscoli kuenda kuAscoli (yechinyakare kana yakadzokororwa) uye shanduro dzegungwa dzekuravira muSan Benedetto del Tronto. Isu tinokupawo mapeji, nokuti kana isina kugadzirirwa nemaoko haisi iyo yechokwadi "fried ascoli liva".
Eat the Ascoli Olives muAscoli Piceno Ndiyo vimbiso yekukwanisa kunakidzwa nekuravira kwepakutanga kwetsika. Recipe ye maorivhi akazadzwa yasakara. Yakatangira muna 1800. Kugadzirira kunotora maawa akawanda uye mhuri imwe neimwe ine shanduro yavo. Misiyano inobva kusarudzwa kwenyama, zuva 'kushandisa zvinonhuwira kana ndimu, ivo chingwa chimedu uye, hongu, ye rudzi rwemuorivhi.
Sechinyakare, ivo vanofanirwa kugadzirwa neiyo "Tender Ascolane", imwe yevatatu vePDO yeItaly, asi kugadzirwa kwacho kunonyanya kuderera uye, pamusoro pezvose, kupa kwakaoma kubvisa nebanga nekuda kwekusagadzikana kwayo. Ichi ndicho chikonzero vanogadzira vanogadzira mutengo wepamusoro weascolane nePDO. PaAscoli Piceno, murairi wega wega ane chakavanzika chake chidiki chinovaita vakasiyana, vanodyira vemunharaunda vanovatumira kumba kwese kuItari.
Recipe yechinyakare yeAscoli maorivhi
Kuti ugadzire maorivhi akafukidzwa zana (anenge 100 kg yechigadzirwa chakapedzwa) iwe uchada:
1 kilogiramu yemafuta eAscoli; 300 magiramu enyama yemombe; 100 gramu yenguruve pulp; 100 magiramu ehuku kana turkey mazamu; pound yeParmesan yakagadzirwa; mazai matatu matsva; Nutmeg; zest yehafu yeremoni isina kubikwa; a clove bazi recelery; anion; Mukombe wewaini chena; 00 hupfu; breadcrumbs; extra virgin mafuta omuorivhi uye munyu.
Kana maorivhi achinge adonhedzwa kubva kune brine yavo, imwe yematanho makuru ndeyekunyudza maorivhi kwemaawa mashoma mumvura nyowani ine rupo rupo rwemusango fennel (mumutauro weko, "bastard fennel").
Cheka celery, karoti nehanyanisi uye clove wobva wangozvifyeka nemafuta mashoma mupoto.
Cheka nyama muzvidimbu zviduku, zvisvine nemiriwo uye zest lemon kusvikira ndarama yakasviba, wobva wawedzera waini yakachena, zvichida kubva kumakomo ePiceno (a good falerio) uye nguva nemunyu.
Kana nyama yabikwa, inofanira kubvumirwa kuti itonhorere uye yobva yaikuya neguyo renyama. Wedzera piniki ye nutmeg, mazai maviri, uye Parmesan; kanya zvakanaka, kusanganisa kusvikira yakanyorova.
Zvichakadaro, gomba maorivhi nebanga diki rine blade yakatsetseka: kutanga kubva petiole, cheka pulp kubva mugomba, uchikwevera spiral pasina kumbobvisa shizha remuorivhi, nokudaro uchiwana mutsara mumwe chete.
Tora mukanyiwa uye uzadze maorivhi, kudzorera chimiro chepakutanga chemuchero ne peel. Inyora muorivhi mumwe nomumwe kutanga muupfu, wozoisa muzai rakarohwa uye pakupedzisira muzvimedu zvechingwa.
Uya nekushisa kwemafuta emuorivhi akawedzerwa (kana kuti sunflower) kusvika madhigirii 170 muhombe huru uye sosa maorivhi, kutendeuka kusvika kune goridhe kunze; zvibvise, zviise pabepa remapepa anotora uye uzvishandise zvichiri kupisa.
Maorivhi eAscoli akashanda muNiche d'Ascoli Piceno.
Nzvimbo shanu dzekudya maorivhi eAscoli muAscoli Piceno
Kubva kuimba inoyevedza yepurazi kuenda kune yemuno gastronomy, une zvakawanda zvingasarudzwa zvekusarudza kubva. Kunze kwemigwagwa yenzvimbo yezvakaitika kare, mabasa akawanda ane chokuita neAscoli fry akabudirira mumakore achangopfuura.
Mu 2015 Maria Rita Petrucci yakavambwa nevadyidzani vaviri Zvakanaka Ascoli (kuburikidza ne dei Cappuccini 36), rabhoritari iri kunze kwenzvimbo yenhoroondo inogadzirira uye inotakura maorivhi eAscoli muItari yese pakukumbira. Pano, maorivhi anogonawo kudyiwa pamusoro pekambani, yakakangwa kwenguva. Pakati pezvakavanzika zvayo, nyama itsva uye yepamusoro-soro. Pakati pezvakasiyana: maorivhi akarungwa netruffle, vegan, vegetarian uye hove. Usapotsa cremini yakakangwa yakarungwa neRosati anise.
Akanyudzwa mumaruwa akatenderedza Ascoli, maminetsi mashanu kubva pakati aripo Villa Cicchi (mumusha weRosara), imba yepurazi inoyevedza ine purazi nemombe. Vanhu veAscoli vanonyatsoziva izvi, sezvo iri imwe yenzvimbo dzinotsvakwa zvikuru dzemhemberero dzemaitiro. Yakavhurwa muna 1995. Maria Elena Cicchi ndiye anotarisira kubika uye maorivhi ndiwo anomiririra kubikwa. Zvese zvigadzirwa zvinouya kubva kupurazi uye nyama yehuku yakarambidzwa muhupfu mukufarira turkey. Kupfumisa iyo yose, kupfapfaidza kwebéchamel inopa humwe huturu kune yekushongedza; iyo imwechete iyo inoshandiswawo mune yakanakisa zucchini rolls. Villa Cicchi inopa "agricultural catering" uye, pakukumbira, inotumirawo maorivhi kunze kwenyika. Kwekudya kwemasikati kweItaly kana zvidzidzo zvekubika, vashandi vanosvika kune dzimwe nyika.
Uye kune zvakare vakadzi vatatu kuseri kwedeli counter. Zvitatu zvinobatsira (Dunhu reMonticelli, Largo Martiri delle Foibe). Pano unogona kudzidya dzichipisa, dzakangokangwa. Pane kuvagadzirira Svondo Constantini Kutevera resipi yaambuya, ivo vakagadzirirwa neakanaka kwazvo uye kunyanya kunhuhwirira pasi nutmeg. Pano paKisimusi, usapotsa maorivhi eAscolive akazara necod.
Muzvikomo, chinhambwe chedombo kubva pakati, pane imwe resitorendi yakashandura maorivhi eAscolive kuita ma workaholics. ZVIRI' "Sir ok«(Via Spalvieri 20). Mugari wenhaka kumunyori wenhoroondo "Mario del Pennile", mubiki kubva kuAscoli uyo akabatsira mukurumbira weAscoli cuisine uye yakasanganiswa frying. David vitelli ndiye muridzi uye Fabrizia Fiore inobata nekugadzirwa kwemaorivhi. Yakapinzwa neruoko, nebanga, maorivhi chikamu chakakosha chekubika chinopihwa nebhizinesi remhuri. Hapana huku muhupfu uye mukana wekuravira maorivhi asina gluten. Iwo "maorivhi akaonda", akafukidzwa netuna, anomira kunze uye ave ndiro huru yeKisimusi.
Kudzoka munzvimbo yenhoroondo, chef wechidiki akabheja zvese paFrench fries, iyo yakavhurwa isingasviki gore rapfuura «The niche»(Largo dei Cataldi, 9) nzvimbo yekudyira yepedyo iri maze yemakamuri ematombo anopa maorivhi eAscoli mumaune munyu vhezheni inoda kuperekedzwa nePasserina yakanaka, ingangoita furo. Guido NadiIri ndiro zita reChef akadzokera kuAscoli Piceno mushure mechiitiko chakareba muLos Angeles, London uye zvakare muArmenia, kwaakagadzira maorivhi eAscoli achiunza izvo zvakasvibirira zvakananga kubva kuPiceno.
Pedyo neSan Benedetto del Tronto, maorivhi eAscolana anobva kugungwa
Makiromita mashoma kubva kuAscoli, pamhenderekedzo, maorivhi eAscoli anoshandura marine: "alla Sambenedettese". Zvinoenda pasina kutaura kuti kunyangwe muSan Benedetto del Tronto munhu wese ane yavo yekubikira mhuri. Kuzadza nyama kwakaringana kunopa nzira kuhove nyowani uye maorivhi anoshanduka kuita zvinonaka, zvakakanyiwa zvemarinated. Fabrizio Prosperi mi Irene Martinucci Vakavhura musika wehove nekicheni muSan Benedetto del Tronto muna 2014 (kuburikidza naLuigi Luciani, 57) uye vanogadzira maorivhi ane chena hove pulp. Vanoshumirwa muresitorendi yezvigaro makumi mana padyo nemusika wehove, asi unogona zvakare kunakidzwa nebhegi rakakangwa rakapfava izvozvi. Menyu yekukurumidza yekudya kwebhizinesi yakakura uye inonaka nesarudzo yekudya kwemanheru neChishanu neMugovera. Maorivhi pasina mubvunzo ndeimwe yezvokudya zvikuru. Iyo resipi yakavakirwa pane mbishi zvinhu izvo zvinofanirwa kugara zviri zvitsva. Cod, turbot kana monkfish ndiyo nheyo yekuzadza. Kubika kweSteam kunovimbisa kupfava uye maorivhi, akanyatsoroverwa nemaoko, ane artisan flavour.
