Iwe unoda kuongorora zvidyo zvitsva zveIndia kunze kwecurry? Izvi diwali recipes Ndizvo chaizvo zvauchazoda!
Diwali ndiyo mutambo unonyanya kukosha muIndia. Iyo inozivikanwawo semutambo wemwenje, imhemberero yekukunda kwechiedza pamusoro perima.
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Mutambo uyu unotora mazuva mashanu, ayo akatsaurirwa kushongedza dzimba, kutenga zvipfeko zvitsva, kupanana zvipo uye, hongu, kugoverana mabiko akanaka nemhuri neshamwari.
Kana iwe uri kufunga kujoinha mumhemberero, heano 25 echinyakare maIndia mabikirwo anoshandiswa paDiwali.
Iri rondedzero yakazara inosanganisira zvese kubva pakudya kwemangwanani kusvika pakudya kwemanheru, uye kubva kune zvinonaka zvinonaka kusvika kune zvinobaya mwoyo uye madhirikiti ekudenga.
Iwe zvakare uchawana zvemuriwo uye zvisiri zvemuriwo sarudzo pano, saka pane chaizvo chimwe chinhu kune wese munhu.
Anofara Diwali, chokwadi.
Kheel namkeen chikafu chinotapira uye chinonaka chinogadzirwa kubva kukheel (mupunga wakakangwa), nzungu dzakakangwa, uye machipisi ematomatisi akazadzwa nepapad yakakangwa.
Iko kusanganiswa kunonakirwa nechat masala, tsvuku tsvuku, uye ginger poda, saka chikafu ichi chinotakura punch.
Shumira netii inopisa kuitira kudya kunonaka kwemasikati.
Butter murukku chikafu chembatatisi chakaumbika chakakurumbira muSouth India.
Izwi rokuti murukku rinoreva kuti "yakamonyaniswa," iyo inoreva chimiro chechimiro chekudya.
Aya machira matete anogadzirwa kubva mupunga wakakangwa. Funga churros, asi akapfuma uye zvakanyanya crispier.
Iyo mukanyiwa inonhuwa nemunyu, bhotela, uye zvinonhuwira zveIndia, saka tarisira kuti vave vakapindwa muropa zvakanyanya.
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Thattai chimwe chikafu chakakangwa muIndia. Sezvakaita murukku, inogadzirwawo neupfu hwemupunga. Kutaura zvazviri, zvokudya zviviri izvi zvinowanzogadzirwa uye zvinopiwa pamwe chete.
Musiyano chete ndewekuti Thattai tokens dzakatenderedza uye dzakapfava, kusiyana neiyo strand-yakafanana profile yemurukku.
Ribhoni pakoda is a variation of murukku. Iine hwaro hwakafanana hwehupfu hwemupunga uye mukanyiwa webesan, asi wakaumbwa kuita marabhoni akareba, akati sandara.
Havasi ivo chete vanotaridzika zvikuru, asiwo vanonaka zvinoshamisa. Iwo akareruka, akajeka uye akaomeswa, uye nekuda kwemusanganiswa wezvinonhuwira kubva kuIndia, ivo vanongoravira zvakapusa.
Iti mhoro kune yekutanga yezvakawanda zvekuseredzera muunganidzwa uyu. Mhemberero yeDiwali haina kukwana pasina gulab jamun!
Gulab jamun inonaka inonaka yemabhora akanyorova, anotapira akanyikwa mushuga gobvu.
Mabhora acho anogadzirwa nehupfu, hupfu hwemukaka, hupfu hwekubikisa, uye bhotela rakajekeswa. Inoita mukanyiwa wobva wakungurutswa kuita mabhora akapfava uye wokangwa nemafuta enyama.
Chikafu chemumugwagwa, aloo chat haina kufarirwa chete paDiwali, asiwo gore rose. Chikafu chinodyiwa cheIndian spiced potato chips uye chutney.
Kana usiri mutsigiri wezvikafu zvine mafuta, unogonawo kubika mbatatisi kuitira imwe nzira ine hutano.
Iyi kamukira yakadzika-inopisa mbatatisi uye inovanakidza ne yogurt, tamarind, mazuva, uye muto unopisa. Kusiyana kwekunaka kwakasimba mune iyi snack!
Sev chimwe chikafu chinopindwa muropa chine chimiro chakaomarara uye chinonaka.
Mukanyiwa wawo unogadzirwa negiramu reupfu nezvinonhuhwirira zvinogadzirwa kuita tambo refu, dzakatetepa, dzozokangwa mumafuta.
Chii chinoita kuti sev ive yakakosha ndeyekusanganiswa kwezvinonhuwira zvinopinda mukanyiwa, zvinoti turmeric, tsvuku tsvuku, mafuta anopisa uye zvinonhuwira zveIndia.
Chakli imwe mutsauko wemurukku, chikafu chinonaka chakakangwa chakagadzirwa neupfu hwemupunga, hupfu hwechickpea, uye zvinonhuwira.
Zvikafu izvi zvakapfava, zvakapfava, uye zvakazara nekunaka.
Iko hakuna imwe nzira yekunavira chakli, zvinoreva kuti wakasununguka kuvaita vakapfava kana kupisa sezvaunoda.
Carrot Halwa inonaka inonaka yakagadzirwa kubva kumakarotsi. Hongu, kune mamwe makaroti-based dessert kunze kwemakaroti makeke nemakapu.
Iyi pudding yakapfuma, yakasvibirira, yakanyunguduka-mu-mumuromo mako yakasaswa nemichero yakaomeswa nenzungu.
Mavara ayo ane simba uye mavhenekeri anoita kuti ive chikafu paDiwali, pamwe chete nemimwe mitambo yeIndia uye zviitiko zvinokosha.
Mathri chidyo chekuNorth Indian checrispy, mabhisikiti ane twunhu.
Vanowedzera tastier nemunyu, zvinonhuwira, uye zvinonhuwira, uye vanoenda zvakakwana nechai tii nemapickles.
Chinhu chikuru pamusoro peiyi resipi ndechekuti iwe une sarudzo yekukacha kana kubika makiki. Vanozobuda zvinoshamisa, chero nzira.
Aloo tikki chikafu che crispy mbatatisi patties yakarungwa nemishonga uye zvinonhuwira.
Aloo tikkis inogona kuzadzwa nechat masala (musanganiswa wezvinonhuwira), chana dal (split chickpeas), uye mamwe maruva nezvinonhuwira. Asi kune iyi resipi, iwe unonamatira kune zvakakosha.
Shumira aya tikkis ne mint chutney kana kuaisa muma burger buns kuti uwane chikafu chinonaka.
Karasev anotaridzika uye anonaka zvishoma semurukku (spiral fried snack), asi neyakadzama, inonhuhwirira.
Kunhuhwirira kwayo kunobva mukusanganiswa kwehupfu dzvuku uye bhero mhiripiri. Zviri spicy zvechokwadi, saka zviedze chete kana uchikwanisa kubata kupisa.
Paneer makhani chikafu chemuIndia chinodyiwa chakabikwa mubhotela, madomasi, nekirimu. Garam masala nemimwe zvinonhuwira zveIndia zvinopa kupisa zvishoma.
Kushambira mune iyi muto wakakora zvimedu zvimedu zvekottage cheese kana paneer.
Shandisai izvi nemupunga, naan, kana roti kuitira kudya kunogutsa kwemuriwo.
Nippattu mapeche emupunga akakasharara anobva kuKarnataka (nyika iri kumaodzanyemba kwakadziva kumadokero kweIndia).
Aya akatenderedza, semakuki-anobata anoputika nekunaka kwakasiyana kubva kunzungu dzakakangwa, kokonati yakaomeswa, kumini, chipfu, curry, uye mhodzi dzesame.
Vanonakidzwa sekudya kwemanheru uye vanofarirwa zvakanyanya paDiwali nemamwe mhemberero dzeIndia.
Jalebi chimwe chikafu chakakangwa chakaita spiral. Zvisinei, kusiyana nemurukku uye chakli inonaka, iyi inotapira.
Funga nezvemakeke efunnel, asi panzvimbo yehuga yehupfu, jalebi yakafukidzwa neshuga sirasi. Izvi zvinogadzira crunchy, crystallized sugar crust, izvo zvinoita kuti chikafu chiwedzere kunakidza.
Ladoo mabhora anotapira, anotsenga akagadzirwa nehupfu neshuga. Mukusiyana uku, mabhora anoumbwa kubva muhuwandu hwekokonati yakasvibiswa, mukaka wakanyungudutswa, bhotela yakanyungudutswa, uye pistachios yakatsetseka.
Pamusoro payo, mabhora anoputirwa mune mamwe mapistachios epasi kuti agadzire imwe tambo yekugadzira uye inonaka.
Ndinofungidzira ini ndatoziva kuti dessert yandichagadzira vhiki ino!
Kheer chinyakare cheIndia rice pudding yakagadzirwa kubva kubasmati mupunga unononoka kubikwa mumukaka, shuga, safironi, uye cardamom. Izvi zvinoshandura mupunga kuita kheer yakatsetseka uye ine cream inongori yehumwari.
Miti yakasiyana-siyana uye michero yakaomeswa inowedzerwa kune kheer kune zvakasiyana-siyana zvemavara.
Iwe unogona kunge uchitoziva kuti maIndia ane rudo nemakafu akakangwa. Pakora ndomumwe.
Panguva ino, panzvimbo yekurova, musanganiswa wemiriwo wakaputirwa mubatter uye wakakangwa kusvika kune goridhe. Miriwo inogona kubva kumakarotsi uye makabheji kusvika kubhinzi uye mhiripiri.
Dahi papdi chaat inonyevenutsa ye papdi (yakakangwa mukanyiwa) yakabikwa nembatatisi yakabikwa, pizi, hanyanisi, chutneys, matomatisi nezvinonhuwira. Idishi rine ruvara rizere nemoyo uye zvinonaka zvinonaka!
Iko kusanganiswa kwezvinotapira, zvine munyu, zvinopisa, kana zvinonhuwira, uye zvinongonaka.
Kubva pamazwi namak uye para / pare zvinoreva munyu uye chunks, zvishoma, tinogona kufungidzira kuti namak para chikafu chine munyu chakachekwa kuita chunks.
Kungofanana nezvimwe zvakawanda zvekudya pane iyi runyorwa, namak para zvakare inogadzirwa kubva kune batter yakakangwa kusvika crispy kusvika pakukwana.
Vanochekwa kuita zvidimbu zvedhaimondi kuti vawedzere kukwezva.
Shakkar para inonaka inonaka yekurumwa-saizi crunchy shuga makuki akagadzirwa kubva muupfu, shuga, uye kupfupisa.
Sezvaungave wakafungidzira, cookie mukanyiwa yakakangwa kuita zvinoshamisa chiedza uye crispy cookies.
Cashews yakagochwa, mukuona kwangu, yakatokwana. Ini handikwanise kuwana yakakwana yekuomesera kwayo uye yakasarudzika nutty flavour.
MuIndia, zvisinei, snack iri nyore inopiwa kugadzirisa nekuputira nzungu nebatter yeupfu, zvinonhuwira uye zvinonhuwira.
Ivo vanobva vagochwa, pani-yakakangwa kana mhepo-yakakangwa kusvika crispy kusvika pakukwana.
Badam burfi ndiyo vhezheni yeIndia yefudge. Inogadzirwa nekubatanidza hupfu hwearumondi, rose mvura, cardamom, safironi uye ghee.
Badam burfi kazhinji inoda imwe nhanho yehunyanzvi kugadzira, asi kunyangwe vabiki vekumba vekutanga vanogona kudhonza iyi yakabviswa-pasi vhezheni.
Poori chikafu chemuIndia chakakurumbira chechingwa chakatsetseka, chinotsenga uye chine nyoro. Iyi snack yakasiyana-siyana inogona kunakidzwa pachayo kana kushandiswa ne chutney kana pamwe chete ne curries uye stews.
Pamusoro peiyi rondedzero ndeye badusha, inova India's donut. Iyo zvakare yakapfava uye yakapfava, kungofanana neyakajairwa kumadokero donut, asi ine yakasarudzika magadzirirwo.
Mukanyiwa unogadzirwa nekubatanidza hupfu, ghee, uye kubika soda. Iwo akakangwa kusvika goridhe shava uye akashongedzwa neremoni shuga manyuchi, maarumondi neshinda dzesafuroni.
