Kana uchida chikafu cheJapan, uchaziva kuti zvakakosha kuva nezvimwe mirin anotsiva muruoko
Nokuti nepo chepakutanga chiri chakanakisisa, hakusi nyore nguva dzose kuwana.
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Uye pasina mirin (kana chinotsiva), chisvusvuro chako cheAsia-chakafuridzirwa chinenge chisipo chimwe chinhu chakakosha.
Chikafu cheJapan chakapfuma nezvinonaka zvakaoma kunzwisisa zvinonaka. Uye zvakawanda zvekunaka izvo zvinobva kune zvakashongedzwa zvigadzirwa, senge mirin.
Semuenzaniso, chinhu chine mukurumbira muTeriyaki sosi, chinoita chikafu chinonaka chehuku.
Naizvozvo, zvakakosha kugadzira nzvimbo yemirin mune yako pantry.
Kana, ita shuwa kuti une mamwe anobatsira mirin anotsiva muhomwe yako yekumashure.
Chii chinonzi Mirin?
Mirin imhando yewaini yemupunga inoshandiswa muchikafu cheJapan. Zvakafanana nesake, ine inonhuhwirira mbiri uye ine doro shoma. Yakapfuma, inonhuhwirira, ine munyu uye inotapira. Uye kunyangwe iwe uchigona kushandisa mirin sechinwiwa, inonyanya kushandiswa kubika sesobho, mvura yekubvongodza, kana musosi.
Mirin inopa flavour yawakamboedza chaizvo asi pamwe yatadza kuziva. Kunze kwekunge, hongu, iwe uri nyanzvi yekubika yekuJapan.
Yakanaka nekuti inowedzera flavour uye inowedzera mamwe macondiments. Saka, kuruma kwese kunonaka chaizvo.
Ndedzipi dzakanakisa dzinotsiva Mirin mumabikirwo?
Iyo yakanakisa mirin inotsiva mumabikirwo inofanirwa kuve nekutapira uye kuvava kunhuwirira kwakapfuma muumami. Dzimwe sarudzo dzinotapira kupfuura dzimwe uye dzimwe dzinonaka. Nekudaro, sake inowanzoonekwa seyakanakisa sarudzo yekutsiva mirin paunenge uchibika nekuti ndiyo iri padyo mukunaka uye kusagadzikana.
Zvisinei, pane dzimwe sarudzo, dzatichaongorora pazasi.
Saka kana iwe uri pakati pekubika uye waona kuti wapera, aya mirin anotsiva anofanira kuita hunyengeri.
Meshiagare召し上がれ! Enjoy!
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1. zvakanaka
Kufanana nemirin, sake iwaini yakaviriswa mupunga, zvichiita kuti ive inotsiva inoshamisa.
Sake yakanyanya acidic, yakanyanya kudhakwa uye inotapira zvishoma pane mirin. Zvisinei, zvinonaka zvakafanana.
Muchokwadi, sake isarudzo huru kana iwe uchiona yako shuga yekudya. Izvo zvakare zvakanaka kana iwe usingade zvakanyanya zvinotapira uye zvine munyu chikafu.
Rangarira kuti iwe unofanirwa kuwedzera nekuda kwechinguva chidiki pane iwe waizowedzera mirin. Nenzira iyo doro richava nenguva yekunyungudika risati rashumira.
Sake inoshanda zvakanyanya mundiro dzehove kana madhishi uko resipi isingade mirin yakawanda.
kutsiva ratio: Tsiva chiyero chakaenzana chesake chemirin (1:1).
2. Shaoxing kubika waini (Chinese cooking wine)
Shaoxing yakafanana neChinese version ye sake.
Iine nutty inonaka inonaka, ine hint yevhiniga, spice uye caramel. Ndizvo zvinoita kuti ive huru mirin inotsiva: yakawanda yeumami kunaka.
Sezvo nechikonzero, iwe uchafanirwa kuwedzera Shaoxing zvishoma pamberi pemirin. Izvi zvinovimbisa kuti inobika doro, ichisiya chete flavour.
Shaoxing inoshanda zvakanaka kune chero ndiro yaunoda kushandisa mirin, asi ini ndinoifarira zvakanyanya muJapan curries.
kutsiva ratio: Kutsiva 1 kipuni yeShaoxing yakasanganiswa ne 1/2 teaspoon yeshuga ye 1 punipuni yemirin.
3. Sweet/Dry Sherry
Edza kutsiva mirin waini kune imwe waini!
Sherry yakanaka nekuti unogona kusarudza rudzi zvichienderana neresipi yako. Izvo zviri kutaurwa, zvinoshanda nechero mhando yaunayo yakatenderedza.
Saka chero nzira, inowedzera imwe acidity kupenya ndiro yako.
Sherry inoshanda zvakanyanya kune sosi, marinades, uye stews.
kutsiva ratio: Kutsiva 1 tablespoon sherry yakasanganiswa ne 1/2 teaspoon shuga ye 1 tablespoon mirin.
Kune sherry yakaoma, ungangoda kuravira sezvaunoenda. Iwe unogona kuwedzera mamwe shuga sezvinodiwa / kuravira.
4. Sake + Huchi
Ndakambotaura kuti nekuda kwekutsiva kukuru kwemirin, haina kungotapira. Sezvineiwo, unogona kuzvigadzirisa neuchi hudiki!
Sanganisa 2 zvikamu zvehuchi ne 1 chikamu cheuchi (somuenzaniso, 1 spoon sake + 1/2 spoon uchi).
Musanganiswa wesake uye uchi unoshanda zvakanyanya kune sosi uye glazes.
kutsiva ratio: Tsiva chiyero chakaenzana chesake musanganiswa wemirin (1: 1).
Kana ichinyanya kutapira, wedzera imwe sake.
5. Vermouth
Vermouth imwezve inotsiva mirin inoshamisa nekuda kwekunaka kwayo zvishoma.
Zvinotapira, asi kwete zvinotapira semirin. Saka ungangoda kuwedzera shuga shoma, zvichienderana nekuti unofarira chikafu chako.
Vermouth inoshanda chaizvo sechinotsiva mirin mumasosi uye marinades.
kutsiva ratio: Tsiva 1 kipunu yevermouth yakasanganiswa ne 1/2 teaspoon yeshuga ne 1 tablespoon yemirin.
6. White Wine
Waini chena yakatoshandiswa mukubika pasi rose, saka tinoziva kuti yakanaka.
Waini yakaoma yakaoma inoshanda zvakanyanya semirin inotsiva, kunyanya mumasobho, sosi, uye marinades.
Kana usati wamboedza kubika newaini chena, edza iyi iri nyore chicken piccata recipe. Ndinobheja kuti uchachida!
Ingoyeuka kuti haudi chero chinhu chinodhura zvakanyanya.
Sezvo uchibika nayo, hauwane kunhuhwirira kwese, kungave kutambisa bhodhoro rinodhura.
kutsiva ratio: Kutsiva 1 kipuni waini chena yakasanganiswa ne 1/2 teaspoon shuga ye 1 tablespoon mirin.
7. DIY Mirin - Shuga nemvura
Kana iwe uchida mirin, wadii kuzviita iwe pachako? Hazvinakidze zvakafanana, asi zviri pedyo zvakanyanya.
Uye zvinonaka zvisinei. Heino maitiro ekugadzira DIY mirin:
kutsiva ratio: Tsiva yakaenzana yeDIY mirin yemirin (1:1).
8. Muto wemuzambiringa wakachena
Kana iwe uchida zvinhu zvinotapira, edza muto wemuzambiringa wakachena sechinotsiva mirin.
Inotapira zvekuti ungangozofanira kuwedzera tartness shoma nemuto weremoni. Asi iyo yakanaka imwe nzira mune pinch.
Iyi inotsiva inoshanda zvakanyanya kune inotapira marinades uye sosi, senge kumba teriyaki.
kutsiva ratio: Kutsiva 1 kipuni chena muto wemuzambiringa wakavhenganiswa ne 1/2 teaspoon muto wemuto we 1 tablespoon mirin.
9. balsamic vhiniga
Ndinoziva kuti ruvara rwakapesana zvachose, asi hupfumi, tangy umami flavour yevhiniga yebharisamu inotsiva mirin.
Balsamic inoshanda zvakanaka kune acidity yayo uye kutapira.
Izvo zvakati, sezvo kunhuhwirira kwevhiniga yebharisamu kwakasimba, haudi zvakawanda. Ini ndinokurudzira kuwedzera zvishoma uye kuyedza sezvaunoenda.
Iyi inotsiva ndiyo yakanyanya kunaka mumasosi, zvinwiwa zvekubvongodza, uye marinades.
kutsiva ratio: Tsiva 2 maspuni vhiniga ye 1 tablespoon mirin.
10. Mvura + Huchi
Kunyange ini ndichiwanzoda zvinhu zvese uchi, kutsiva uku kunofanira kunge kuri kwako kwekupedzisira kuita.
Seguro que agrega mucho sabor, pero no obtendrás la misma riqueza que el mirin.
Zvakadaro, inoshanda zvakanaka mundiro dzinotapira uye sosi.
Ini ndinokurudzira kuwedzera kupfapfaidza kwewaini chena, nekuda, muto weremoni, kana kombucha kune imwe acidity.
Izvozvo zvinogona kuchinja kuwirirana kwendiro yako, saka usapenga.
kutsiva ratio: Kutsiva 1 punipunu yemvura + 1 teaspoon uchi ye 1 tablespoon mirin.
11. Kombucha
Kana iwe uri mudiki wehutano nati, pane mukana wakanaka iwe unotoda kombucha. Kana kuti pamwe wakaedza kombucha kombucha ukadanana.
Zvakanaka, ikozvino une chimwe chikonzero chekuchida: inonakidza mirin chinotsiva!
Mirin inoviriswa senge kombucha, saka zvinwiwa zvese zvine tart inonaka.
Ehe, haudi kushandisa super fruity kombucha, sezvo ichakanganisa kunaka kwendiro yako.
Plain kana ginger kombuchas ichave yako yakanakisa sarudzo. Asi handisi kuzokumisa kana uchida kuedza.
Kombucha ichashanda kune ese mabikirwo anoshandisa mirin.
kutsiva ratio: Tsiva yakaenzana yekombucha yemirin (1:1).
