Deliziose mezzelune di pasta fresca ripiena tipiche dell’Alto Adige. A seconda della zona, li troverete anche ripieni di erbe selvatiche o di barbabietola rossa, da condire con burro, erba cipollina e tanto amore
Deliziose mezzelune di pasta fresca ripiena tipiche dell’Alto Adige. A seconda della zona, li troverete anche ripieni di erbe selvatiche o di barbabietola rossa, da condire con burro, erba cipollina e tanto amore
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