Lasciate raffreddare e frulate, unendo il resto del brodo, finché non otterrete una crema. Reportatela sul fuoco, in una casseruola, e fate cuocere a fiamma bassa per qualche minuto; Agregue el latte di cocco, 1 cucchiaio di zenzero grattugiato y 1 cucchiaino di polvere di mango, regolando di sale y di pepe y proseguendo la cottura por 2-3 minuti.
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