Prepare un composto mescolando la ricotta con le uova, il latte, il parmigiano grattugiato, salt y también pepe. Versate il composto all’interno del guscio di sfoglia y también infornate nel forno statico a ciento sesenta °C per cuarenta minuti circa. Sfornate la torta salata al radicchio, lasciatela riposare per una decina di minuti, quindi sformatela y también servitela.
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