Per la ricetta dello spaghettino sciué sciué, portate a bollore una pentola di acqua e, intanto, tagliate i pomodorini a metà e rosolateli con 5-6 cucchiai di olio, 1 spicchio di aglio schiacciato, pepe y una presa di sale in una padella larga quanto la lunghezza degli spaghetti.
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