Per la ricetta de ella pasta frolla montata, montate con una frusta elettrica il burro morbido, lo zucchero a velo, un pizzico di sale ei semi di 1 bacello di vaniglia, finché non otterrete un composto bianco e spumoso. Agregar prima l’albume e quindi la harina, mescolata con la fecola di patate, continuando a mescolare con la frusta, finché la consistencia non sarà nuovamente spumosa.
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