Ricetta Passatelli di ceci en brodo di vongole y dragoncello

Mescolate en una ciotola il pangrattato, la farina di ceci, il parmigiano, la scorza di 1/2 limone, 1 cucchiaino di turmeric, sale e pepe. Sbattete a parte le 3 uova, versatele sul pangrattato e amalgamate. Lasciate riposare il composto per almeno 30 minuti, coperto con la pellicola a contact per non farlo seccare.

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