Allá panna cotta con finocchi y mascarpone è un antipasto al fresco cucchiaio e leggero, raffinato nella presentazione ma di semplice realizzazione. Sapore balsamico del finocchio preparerà il palato all’intero pasto senza pesantire, quindi realizzate the panna cotta in a piccolo format in modo che rimanga a veloce assaggio.
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