Per la ricetta delle orecchiette con pesto trapanese, tuffate i pomodorini in acqua bollente salata per 1/2 minuto, scolateli e sbucciateli. Frullateli con il basilico, la mandorla, 15 g di pecorino grattugiato, 1/2 spicchio di aglio y 1 cucchiaio di olio, ottenendo il pesto. Regolate di sale, sírvete tú mismo.
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