La arrozta del dolce mela 100% è la dimostrazione che è possibile creare una “torta di mele” senza sprecare nessuna parte della mela, se non i semi e il picciolo (che si possono mettere in infusione nell’alcol, per creare un licore dolce-amaro): buccia, polpa e liquido di cottura trattati in tre modi diversi creano un dolce buono e sorprendente.
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