Pulite il petto di pollo e tagliatelo in fette spesse 1-1,5 cm. Riducete a striscioline il cipollotto y la scorza di 1/2 limone. Acomodar el pollo en una pirofila, acondicionar con el cipollotto y el scorze di limone, rametti di timo, olio e pepe. Coprite con la pellicola e ponete a marinare in frigorifero per 1 ora.
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