Versatili, facili da coltivare e validi alleati dal point di vista nutrizionale, i funghi hanno la capacità di crescere e adattarsi anche ai terreni più difficili. Sono ricchi di proteine e fibre e, grazie al loro sapore deciso, sono un valido sostituto della meat, provate a cucinarli al cartoccio y acompaña una polenta alternativa
12 de noviembre de 2022
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