Ricetta Filetto di San Pietro pescado, pomodorini y ciruela

Per la ricetta del filetto di pesce San Pietro, pomodorini e prugne, lavate i pomodorini, tagliateli a metà e saltateli per 3 minuti in un’ampia padella con 2 cucchiai di olio, una presa di sale and 1 spicchio di aglio con la buccia, che poi eliminado.

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