Per la ricetta del filetto di maiale, carrot and salsa al cannonau, pulite il filetto da eventuale grasso and tessuto connettivo in eccesso. Mettetelo en un recipiente con 1 cucchiaio di sale, 1 cucchiaio di zucchero, qualche rametto di mirto y 2 tazzine di licore di mirto. Copritelo con la pellicola y lasciatelo marinare en nevera por 2 ore.
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