Ricetta Espaguetis freddi aromatici | La Cucina Italiana

Per la ricetta degli spaghetti freddi aromatici, tritate un mazzetto di finocchietto e un ciuffo di basilico e mescolateli con 150 g di olio, la scorza grattugiata di 1 limone e il succo di mezzo frutto, i filetti di acciuga sminuzzati e un pizzico di sale, se ayuda a sí mismo.

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