Ricetta Coniglio di sciara con oliva y padre

Per la ricetta del coniglio di sciara con olive e pere, eviscerate il coniglio, lavatelo e tagliatelo a pezzi. Infarinateli e rosolateli in a tegame con 3 cucchiai di olio, voltandoli, per circa 7-8′. Sfumate con mezzo bicchiere di vino, salate e pepate.

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