Ricetta Cipollotto bruciato y alici di San Benedetto

Per la ricetta del cipollotto bruciato e alici di San Benedetto, mondate 4 cipollotti e disponeteli in una pirofila; añadir una salamoia preparada con 1 litro de agua y 20 g de sal. Lasciateli marinare, en nevera, por 3 días. Infine sgocciolateli e cuoceteli sulla brace a fuoco medioalto, sotto il cappello per 4-6 minuti, finché non si bruciano.

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