Ricetta cetrioli, mozzarella di bufala y limone marinado

Per preparare il limone marinato, lavate il limone, tagliatelo a tocchetti, raccoglieteli en una ciotola con 20 g de zucchero y 30 g de sal gruesa, copriteli con la pellicola y lasciateli marinare per 24 ore al fresco o en frigorifero; infine scolateli dalla salamoia.

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