Togliete le verdure dalla padella, aggiungete un filo di olio e cuocete gli arrostini di fegato, su entrambi i lati, per 2-3 minuti in tutto. Ensalada y pepa. Serviteli con le verdure.
Ricetta: Walter Pedrazzi, Foto: Riccardo Lettieri, Estilismo: Beatrice Prada
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