La crosta croccante e profumata ricorda il mantello di un leopardo, la mollica è soffice e appena dolce. Provatelo a colazione, tostato y con un velo di burro, oppure all’aperitivo con formaggi erborinati and pâté
La crosta croccante e profumata ricorda il mantello di un leopardo, la mollica è soffice e appena dolce. Provatelo a colazione, tostato y con un velo di burro, oppure all’aperitivo con formaggi erborinati and pâté
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