Onjezani kukonda kwambiri dziko lanu ku chikondwerero chanu cha Tsiku la Ufulu ndi zosatsutsika izi 4 Julayi trifle!
Zimapangidwa ndi zigawo za keke yowala komanso yofiira ya angelo, kukwapulidwa kirimu tchizi frosting, ndi strawberries wowutsa mudyo ndi blueberries.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Trifle iyi ndiye mchere wabwino kwambiri wofiyira, woyera, ndi wabuluu.
Sikuti ndizokoma zokha, komanso ndizowoneka bwino komanso zowoneka bwino komanso zimasangalatsa alendo anu onse.
Ndiye kaya mukukonzerako barbecue kapena kukakhala nawo kokadyetserako nyama, pangani phwandolo kuti likhale losangalatsa ndi zikondwerero zathu zapa 4 Julayi!
4 Julayi Berry Trifle
Chidutswa cha zipatso za Julayi 4 chokonda kwambiri dziko lanu ndiye chakudya chabwino kwambiri chachilimwe. Ndi njira yabwino yokondwerera Tsiku la Ufulu.
Ili ndi zigawo za keke ya chakudya cha angelo, kukwapulidwa kirimu tchizi frosting, ndi strawberries atsopano ndi blueberries.
Chidutswachi ndi chaluso chofiyira, choyera, komanso chabuluu chomwe chimasangalatsa alendo anu onse.
O, ndipo mwa njira, keke ya mabulosi iyi sifunikira kuphika!
Ndi nkhani yongoyika keke yogulidwa m'sitolo, kuzizira kosavuta kwa mphindi imodzi, ndi zipatso mumtsuko wagalasi.
Mphindi 30 zokha ndipo zatero.
Ndi njira yosavuta yosangalatsa anthu yomwe mungafune kukatentha kwambiri kuti muphike.
Nanga bwanji kukhala ndi mchere wotopetsa pomwe mutha kusangalala ndi zosangalatsa komanso zosangalatsa za 4th ya Julayi? Tengani supuni ndikukumba!
Zosakaniza
Ngakhale kuti chofiira chofiira, chabuluu, ndi choyera chikuwoneka chochititsa chidwi, chimangofunika zofunikira zokhazokha.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Keke ndi kirimu tchizi frosting
Kusunga Anagula Angelo Food Cake - Chinsinsi cha chifukwa chake maphikidwe ang'onoang'onowa safuna kuphika! Koma ndithudi sindidzakuletsani kuphika keke nokha.
Mutha kugwiritsa ntchito keke ya chakudya cha angelo, keke ya siponji, keke yoyera, keke iliyonse yomwe mumakonda. Mutha kugwiritsanso ntchito zala zachikazi.
Kirimu tchizi - Imawonjezera chinthu cholemera, chokoma ku chisanu chomwe chimaphatikizana modabwitsa ndi keke ndi zipatso.
Gwiritsani ntchito tchizi chofewa chokhala ndi mafuta ambiri kuti mukhale ozizira, okoma.
Shuga wambiri - Kutsekemera glaze. Osasinthanitsa izi ndi shuga wa granulated, chifukwa zipangitsa kuti chisanu chikhale chambiri.
Kirimu wowawasa - Amapatsa chisanu wosanjikiza wina waubwino wolemera, wovuta.
Vanilla Extract ndi Almond Flavour -Kuwonjezera kukoma. Khalani omasuka kusiya kukoma kwa amondi ngati simuli wokonda.
Kukwapulidwa zonona - Kwa chisanu chochuluka, chozizira. Mutha kupanga zonona zanu zokwapulidwa kapena kungogwiritsa ntchito Cool Whip kuti mukhale mchere wosavuta.
zipatso
Strawberries ndi blueberries - Awiriwa amapanga zigawo zofiira ndi zabuluu za kukonda dziko lako pa July 4 trifle.
Granulated shuga - Kutsekemera zipatso. Sinthani muyeso momwe mukufunira.
Momwe Mungapangire Chachinayi cha July Berry Trifle
Mtundu wa 4 wa Julayi uwu sufuna kuphika, kupangitsa kukhala njira yabwino kwa oyamba kumene ndi njuchi zotanganidwa.
1. Konzani Cream Cheese Frosting
Kumenya batala wofewa ndi shuga wothira mpaka kuwala ndi poterera. Onjezerani kirimu wowawasa, vanila, ndi kununkhira kwa amondi.
Mu mbale ina, imbani zonona zokwapula mpaka muwirikiza kawiri. Kapena ingolumphani sitepe iyi ndikugwiritsa ntchito Cool Whip m'malo mwake.
Pindani kukwapulidwa kirimu mu kirimu tchizi osakaniza.
2. Sakanizani mkate wa chakudya cha mngelo.
Dulani keke mu cubes 1-inchi wandiweyani. Pang'onopang'ono kusakaniza mu kirimu tchizi frosting.
Zindikirani: Mukhozanso kuwonjezera keke wosanjikiza padera, koma ndimakonda kuziphatikiza kale kuti keke itenge kukoma kwa chisanu.
3. Pangani wosanjikiza wa mabulosi.
Sakanizani strawberries, blueberries ndi shuga granulated.
Zindikirani: Mukhozanso kuwonjezera ma strawberries ndi ma blueberries padera kuti apange zofiira, zabuluu, ndi zoyera kuti zikhale zosiyana kwambiri.
4. Sonkhanitsani kakang'ono.
Konzani zigawozo motsatira dongosolo ili: keke, kirimu tchizi frosting, ndi zipatso.
Womaliza wosanjikiza ayenera kukhala zipatso. Khalani omasuka kukonza zipatso kuti mupange mtundu uliwonse wokonda dziko lanu, nyenyezi, mbendera yaku US, chilichonse.
5. Refrigerate musanayambe kutumikira.
Mabulosi okonda dziko lawo ayenera kudyedwa tsiku lomwelo lomwe apangidwa.
Koma muyenera kuzizira mufiriji kwa maola 2 musanatumikire.
Malangizo ndi Zosiyanasiyana
- Khalani ku zipatso zatsopano. Zipatso zozizira sizingakoma komanso zimatuluka magazi, zomwe zimakhudza mitundu ya tinthu tating'onoting'ono.
- Kusintha kuchuluka kwa shuga mu kirimu tchizi ndi mabulosi osakaniza kuti kukoma kwanu.
- Kuphatikiza pa keke ya chakudya cha angelo, mutha kugwiritsanso ntchito keke yoyera, keke ya siponji, kapena mabisiketi.
- Dulani keke mu cubes 1-inch-thick cubes kuti mulume mosavuta.
- Kuti muwonjezere mwayi, mutha kugwiritsa ntchito Cool Whip m'malo mokwapula zonona nokha.
- Mukasanjikiza, nthawi zonse yambani ndi kusakaniza keke ndi kirimu tchizi choyamba ndikumaliza ndi zipatso.
- Kongoletsani zakudya zanu ndi zipatso zambiri ndi timbewu ta timbewu ta timbewu tating'onoting'ono musanayambe kutumikira.
- Palibe mtsuko wa tinthu tating'ono? Mbale iliyonse yakuya ya galasi kapena mbale idzagwira ntchito; Chofunikira ndichakuti mutha kuwonetsa magawo okonda dziko lawo.
- Kwa ma servings pawokha, konzekerani tinthu tating'ono ta mabulosi mumtsuko. Gwiritsani ntchito chodula ma cookie kuti mupange makeke ozungulira omwe amakwanira bwino mumitsuko. Chinsinsichi chimapanga tinthu tating'ono 10-12 pakutumikira kamodzi.
- Kusungirako: Sungani zazing'ono mufiriji nthawi zonse. Zimaperekedwa bwino tsiku lomwe zapangidwa, koma mutha kuzisunga mpaka masiku awiri.
