Pasitala watsopano komanso zosintha zake zikwizikwi ku Emilia Romagna: apa mupeza njira yoyambira ya tortelli kuchokera ku Piacenza yokhala ndi coda.
M'chiyankhulo timawatcha tortei ndi cua ndipo ali osangalala kwambiri paulendo wopita ku Piacenza ndi madera ozungulira Strada dei Vini komanso dei Sapori dei Colli dei Colli Piacentini, mwina kutsagana ndi galasi la Malvasia di Candia Aromatica mu mtundu wouma. Ma tortelli ochokera ku Piacenza okhala ndi mchira ndi a miyambo yoyambira Chokoma kwambiri chomwe chimadyedwa chaka chonse komanso mwachikhalidwe chimabweretsedwanso patebulo Navidad.
Tortelli wochokera ku Piacenza wokhala ndi mchira: zoyambira
Kukulitsidwa ku Plaisance ndi chigawo chake, tortelli yokhala ndi coda imapangidwa mkati Vigolzone tawuni yaying'ono kumene chaka ndi chaka pamakhala chikondwerero chomulemekeza. Tortelli wochokera ku Piacenza wokhala ndi mchira ndi a zosintha zapamwamba ricotta ndi sipinachi tortelli ndipo zikuwoneka kuti zidapangidwa mkati 1351 Nthawi Francesco Petrarca Anali mlendo wa wolemekezeka wochokera ku Piacenza Bernardo Anguissola ku nyumba yachifumu ya Vigolzone.
Inali nthawi iyi pamene mkuluyo adafunsa ogwira ntchito kukhitchini kuti asinthe ravioli wamba, ndikupatseni mawonekedwe owoneka bwino komanso owoneka bwino, ogwirizana ndi zokongoletsa za versista. Mwa njira iyi tortei ndi cua yodziwika ndi kutsekedwa kwa mtanda mu mawonekedwe a kuluka pamwamba ndi 2 "mchira" kumapeto.
Tortelli de Plaisance ndi mchira: Chinsinsi
Kukonzekera kwa Piacenza tortelli ndi coda ndizosavuta koma zimatengera pang'ono chiwonongeko kuwatseka ndi kuwapatsa njira yabwino. ndi chinsinsi pakuti kukoma kwangwiro, kupambana, kumbali ina, kwagona pa kukwaniritsa a phala labwino kwambiri zomwe ziyenera kuphulika mwamsanga mkamwa kuti zithetse zokongoletsa zosalimba. Tortelli con la coda de Plaisance nthawi zambiri amatumizidwa ndi batala ndi tchire kapena bowa ndipo ndizothandiza kwenikweni. Yesani Chinsinsi ndipo ngati simunawayesepo iwo, mudzadabwa.
Zosakaniza za anthu anayi
za mkate
400 g ufa 00
100 ml ya madzi ofunda
2 huevos
Supuni 1 ya mafuta
Mchere wa 1
kudzazidwa
300 g wa sipinachi
200 g watsopano ng'ombe ricotta
40 g patedesan
Dzira la 1
nutmeg kulawa
Gulitsani
nyengo
Chingwe chimodzi cha batala
Masamba 4 anzeru
Grana Padano grated kulawa
Ndondomeko
Sefani ndi ufa Pa pastry board, onjezerani mchere ndikubowola pakati. Kuswa izo mazira pakati komanso onjezerani madzi ndi mafuta a azitona. Knead zonse mwamphamvu mpaka nthawi yomwe kusakaniza kuli kosalala komanso kosavuta. Pangani mkate, kuukulunga mufilimu yowonekera ndikuusiya kuti ukhale kutentha kwa firiji kwa mphindi makumi atatu.
Panthawiyi, konzani zokongoletsa. Valani ricotta mu colander ndi kukhetsa bwino, ndiye pezani. Sambani sipinachi ndi blanch m'madzi amchere kwa mphindi zingapo. Akhetseni, akhetseni bwino kuti ataya madzi onse ndi kuwadula bwino ndi mpeni. Ikani izo mu chimodzi mbale ndi kuwonjezera anasefa ricotta, grated tchizi, dzira, grated nutmeg ndi mchere. Sakanizani ndi supuni yamatabwa mpaka mutapeza kusakaniza kofanana.
Dulani mtandawo mwangwiro momwe mungathere ndipo ndi chodulira cookie dulani mabwalo a masentimita asanu ndi awiri mbali iliyonse. Ikani supuni ya tiyi yodzaza pakati pa lalikulu lililonse. Tsopano tengani lalikulu limodzi, ikani m'dzanja lamanzere, kutseka ngodya yakunja kupanga mchira ndi chala chachikulu cha dzanja lamanja kutseka tortello kutenga pang'ono mtanda kuchokera mbali imodzi ndi pang'ono kuchokera. wina adzapangidwa mtundu walukidwa ndi mchira mapeto. Pitirizani motere mpaka mtanda utatha ndipo ma tortellis okonzeka aikidwa pa bolodi lophikira ufa.
Kuphika tortelli ndi mchira m'madzi otentha amchere. Kukhetsa ndi kusakaniza anasungunuka batala, tchire ndi lotayirira ochepa grated Parmesan. Kutumikira nthawi yomweyo!
