Steak Diane, ndine blog yophikira

Steak Diane ndiye nyama yoziziritsa kukhosi yomwe mukufuna m'moyo wanu pompano. Inali nyama yabwino kwambiri yomwe ndakhala nayo kwa nthawi yayitali. Ndimaphika ndikudya nyama zambiri za steak, zambiri zomwe sizimawonekera pa blog, koma pazifukwa zina sindinapangepo Steak Diane kale. Zinandidabwitsa, zinali zabwino kwambiri.

Ngati mumakonda steak ndi bowa kapena tsabola msuzi, mumakonda Steak Diane. Ndimanyazi ndi dzina lachikale komanso mawonekedwe osawoneka bwino, koma zatuluka m'dziko lino zokoma komanso zodabwitsa. Ichi ndiye nyama yabwino kwambiri pamwambo wapadera kapena tsiku lomwe mukufuna kusangalatsa wina. Palibe zokometsera zowoneka bwino pano, zakwera pamwamba, mwanjira yabwino.

Msuzi wabwino kwambiri pazochitika zapadera

Ngakhale kuti anthu ambiri amagula mawu akuti steak amangofunika mchere ndi tsabola, palibe kutsutsa kuti ndi okwera mtengo kwambiri kuchotsa, makamaka pa nthawi yapadera. Pali talente, zedi, koma ndizokhudzanso kugula nyama yodula kwambiri yomwe mungakwanitse. Kwa ine panokha, zimanditopetsanso pang'ono: ndimapita kumalo odyetserako nyama ndi malo odyera kuti ndidziwe zomwe angachite ndi tsabola, Roquefort, mafuta osakaniza, kapena zinthu ngati msuzi wachinsinsi womwe ndimakonda. Amatumikira ku Relais de L & # 39; Entrecôte, ndi ine & # 39; Ndikufuna kuchita chimodzimodzi pamene ndikukonza chakudya chapadera chapanyumba.

Steak Diane amakulolani kuti muwonetse luso lanu la nyama ya nyama - kuyika mchere, tsabola, kutsekemera kwambiri, komanso kudzipereka kwa nyamayi - kwinaku mukuwonetserako pang'ono ndi msuzi wofulumira kwambiri, wolemera kwambiri, wokoma kwambiri womwe ndi wochuluka kuposa nyamayi. kuchuluka kwa magawo ake, nthawi zonse zofunika kuti mupeze nyama yosowa kwambiri (6-8 minutes).

Kodi Steak Diane ndi chiyani?

Steak Diane anali wotchuka pokonzekera tebulo la gourmet m'zaka za m'ma 1940 mpaka 1960, pamene kudya bwino kumatanthawuza "French / Continental" ndi otsogolera komanso ogona kwambiri. Woperekera zakudyayo amatsegula ngolo yokhala ndi zinthu zonse zofunika ndikuphika mbaleyo patsogolo panu, ngati chowonera, chokhala ndi flambé yomaliza yomwe idakopa chidwi cha chipindacho. Zinali kalambulabwalo wa mtundu wa fajita waku Chile.

Momwe mungapangire Diane steak

1. Mtambo nyama yanu ndi kukonza zitsamba ndi sauces.
2. Chotsani nyama yanu mbali iliyonse kwa mphindi ziwiri, kenaka tumizani ku uvuni wa 2 ° F.
3. Konzani msuzi mu poto: onjezerani bowa ndi shallots, ndiye batala, thyme ndi adyo.
4. Onjezerani cognac. Ino ndi nthawi yoti muwotche, titero kunena kwake.
5. Onjezani zonona, Worcestershire, Dijon ndi msuzi wa ng'ombe.
6. Kongoletsani steak ndi msuzi. ndi kusangalala!

Kudula Kwabwino Kwambiri kwa Steak Diane

Msuzi wa Diane ndi msuzi wolemera kwambiri, kotero simuyenera kuwononga ndalama pogula nyama yokhuthala kapena A5 wagyu yabwino. Koma simungapeze zambiri m'chipinda chapansi, kutafuna mwamphamvu sikungagwirizane ndi msuziwu. Zimayenda bwino ndi nyama zofewa komanso zokhuthala pang'ono. Kubetcha kwanga kopambana ndi diso lapakati la New York nthiti kapena pakati pa msewu, kapena sirloin yabwinoko.

Kupalasa kapena kusapalasa

Steak Diane adakonzedwa poyambirira patebulo, kotero kukonzekera kwachikhalidwe kumafunikira kudikirira kuti nyamayo iphwanyike. Kuyang'ana nyamayo kumapangitsa woperekera zakudya kapena wophika kuphika kuti aphike nyamayo molingana ndi zomwe akufuna (zomwe nthawi zonse zinali zapakati kapena pamwamba) mwachangu, popanda uvuni.

Kuti ndingosangalala, ndinayesa kusalaza nyamayo, koma ndi pini chifukwa tinalibe nyundo ya nyama. Chotsatira chake chinali chophika chomwe sichinali chofewa komanso chosakhutiritsa kudya. Ndikuganiza kuti m'kamwa mwathu wamakono ndi wozoloŵera kwambiri ndi nyama zowonda kwambiri kuti ndizindikire kudula kwa 1/4 inchi ya nyama masiku ano. Inemwini, sindikuganiza kuti kufuntha ndi lingaliro labwino.

Kodi muyenera flambé?

Ndi chiwonetsero patebulo, chidutswa cha kukana chinali flambé. Kodi imagwira ntchito? Osati kwenikweni. Flambé saphika mowa wonse, choncho uyenera kuchepetsedwa ndi kusungunula njira yakale. Zikuwoneka zabwino kwambiri ndipo ndi chisankho chanu ngati mukufuna kuwonjezera masitayelo. Payekha, sindimachita - utsi ndi sizzle wa chitsulo chotenthetsera ndizokwanira kwa ine.

Chilichonse chomwe mungasankhe, musamaponye machesi ndipo musamathire mowa pamoto wotseguka.

Zomwe mungagule ndi cognac ndikusintha

Cognac ndi chodabwitsa kwambiri ndipo (masiku ano) chakumwa chochepa kwambiri chomwe chimakhala chosangalatsa kumwa popanda kutentha koopsa kapena utsi wa ma whisky ndi tequila. Ngati simukonda cognac ndipo mukungofuna kuphika, sankhani Courvoisier. Ngati simukufuna kugula burande, mutha kulowetsanso burande, ramu, kapena bourbon.

Diane Osakhala Mowa

Kodi mungapange Steak Diane popanda mowa? Inde, koma ayi. Mowa ndi wowonjezera kukoma ndipo mowa wambiri umaphikidwira m'mbale iyi chifukwa umabwera msanga ndikuchepa. Ngati simuli wakumwa, mutha kusintha 1: 1 pichesi, mapeyala kapena madzi a apricot, ngakhale samakoma chimodzimodzi.

Msuzi wambiri kuposa momwe mukufunira

Zithunzi zomwe mukuwona pano zimagwiritsa ntchito pafupifupi theka la kuchuluka kwa msuzi womwe maphikidwe amapangira, ndipo ndizomwe zakudya zomwe zimaganiziridwazo zilinso. Ndilinso ndi chidebe chaching'ono chokhala ndi theka lina la msuzi mufiriji, wokonzekera steak ya mawa.

Ndinalemba Chinsinsi ichi ndi msuzi wawiri chifukwa ndimakonda msuzi wanga ndipo ndi tsoka lomwe lingapewedwe kuti ndithe msuzi. Ndikosavuta komanso kukhululuka kuwirikiza msuzi. Ngati mukufuna kukhala ndi kuchuluka koyenera, sungani zophikazo kukhala 1, koma pangani nyama ziwiri (kapena siyani zophikira momwe zilili ndikupanga 2…mumapeza lingaliro).

Steak Diane ndiye chitsanzo chachangu, chosavuta komanso chokoma

Koma zikutanthawuzanso kuti muyenera kuchita khama pokonzekera, chifukwa mbaleyo imapita mofulumira kwambiri kuti ngati mutasiya kudula chinachake kapena kufufuza Worcestershire kumbuyo kwa pantry yanu, mukhoza kupeza msuzi wanu wasungunuka popanda kanthu (nkhani yeniyeni). Ndi bwino ngati zitsamba zanu zonse zadulidwa pasadakhale ndipo masukisi anu onse ndi mpiru zakonzeka kugwiritsidwa ntchito. Osati kuyesedwa kale, koma simukufuna kuthamanga ngati nkhuku yopanda mutu, makamaka ngati ndi tsiku kapena chakudya chamadzulo, makamaka ngati mukuyesera kuti mukhale ndi chidaliro kukhitchini.

Momwe mungadyetse shallots

Ngati ndinu katswiri wa mpeni mukhoza kudumpha gawo ili, koma ngati simuli: Njira yosavuta yodula shallots yomwe ndapeza yomwe imagwira ntchito kwa ophika nthawi zonse. Mosasamala kanthu za msinkhu wa luso, gwiritsani ntchito mpeni wawung'ono kwambiri, wochepa thupi, dulani kamodzi kapena kawiri chopingasa, kenaka 1/8" iliyonse molunjika, kenaka dulani 1/8" iliyonse.

Ndi chakudya chotonthoza pang'ono, kotero popanda wophika akukulipirani, sindikuganiza kuti ndizofunikira kwambiri kunena zachindunji, ndipo ndimamasuka kupanga chisankho. shallots mu njira yanji.

Cast Iron: Best Steak Pan

Muyenera kuchita izi mu skillet wamkulu wachitsulo ngati muli nawo. Osati kokha kutumphuka pa steak yanu kudzakhala kosagonjetseka, kulemera ndi kusunga kutentha kwa poto kumapanga msuzi wabwino kwambiri mukawonjezera kirimu chozizira kapena msuzi wa ng'ombe.

Kufunika kwa thermometer ya nyama

Nthawi zonse ndimanena kuti thermometer ya nyama ndiyofunikira. Mawu akale aja onena za momwe khutu lanu limamvera kapena momwe zala zanu zimakhudzira? Osati kwa kudula kwakukulu kwa nyama, mwa lingaliro langa. Ndikupangira kafukufuku wa uvuni wa steak; imodzi yomwe imalira pamene kutentha kwafuna kukufikira. Iwo akhoza kukhala zotsika mtengo kwambiri, pulogalamu yopanda zingwe yokwera mtengo kwambirio chinachake pakati. Payekha nthawi zonse ndimayenda nawo zotsika mtengo kwambiri. Ngati zonse zomwe muli nazo ndizowerenga nthawi yomweyo kapena kalembedwe ka thermocouple, ndizokwanira, ingoyang'anani pafupipafupi kuti muwonetsetse kuti nyamayo sidaphikidwa.

Nthawi yophika nyama

Kuti tifotokozere mwachangu komanso mophweka, kwa ife, ma steak amakonzedwa pafupifupi mu:

Nthawi zambiri: 125 ° F
Osasowa kwambiri: 135°F
Chapakati: 145°F
Kutentha kwapakati: 155 ° F
Mwachita bwino: 🤷‍♂️

Zomwe mungatumikire ndi Steak Diane

Makamaka mbatata:

Maphikidwe ena a retro-cool ndi msuzi wa Worcestershire

Ngati tsopano muli ndi botolo la Worcestershire, simukudziwa choti muchite:

Maphikidwe ena a cognac steak

Zomwezo, koma kwa cognac:

Msuzi wa chakudya chamadzulo sichikhala choyipa.
-Michael