Chifukwa ndi ophweka, kwenikweni amangosautsa mazira ndi tomato, ichi ndi chimodzi mwa mbale zobwerezabwereza. Imasonkhana m'mphindi zosakwana 15, ngakhale mulibe chidziwitso chophika kale, ndipo ubwino wake ndi wosagonjetseka. Chimodzi mwazosangalatsa ndichakuti ndichosavuta komanso china chake ndi chidziwitso cha chikhalidwe cha nostalgic. Pamodzi ndi mpunga ndi Zakudyazi pompopompo, tomato ndi mazira okazinga mwina ndi chimodzi mwazakudya zachi China zomwe zatchulidwa kwambiri. Ngati mudakhalapo ndi mazira ndi tomato, monga ana amanenera, ngati mukudziwa, mukudziwa. Ngati simunatero, landirani kudziko la mazira olemera, okoma, otsekemera ndi tomato wokoma ndi salsa. Ndizokhutiritsa kwambiri.
Kodi tomato ndi mazira okazinga ndi chiyani / fan qui chao dan / 番茄炒蛋 ndi chiyani?
Tomato ndi mazira okazinga ndi chakudya chofala cha ku China kunyumba, chomwe chimasangalatsidwa kunyumba komanso m'malesitilanti. Ndiwodziwika kwambiri m'ma canteens akusukulu ku China. Kwenikweni, mazira amakulungidwa mu curd yayikulu ndikuwotcha ndi magawo a phwetekere. Tomato amaphikidwa mu msuzi wa jamu wotsekemera komanso wotsekemera womwe umaphatikizana ndi mazira kuti ukhale chakudya chotonthoza.
Kodi mumadya tomato ndi mazira ndi chiyani?
Nthawi zambiri, tomato ndi mazira amadyedwa pa mulu waukulu wa mpunga woyera wotentha, wonyezimira. Msuzi umasonkhezera njere za mpunga ndipo zonse zimabwera palimodzi mu mbale imodzi ya mpunga wokoma kwambiri.
Koma tomato ndi mazira pamodzi ndi otchuka kwambiri moti pali njira zambiri zomwe anthu amadyera tomato ndi mazira, nawonso. Ndinazidya mu mipira, mu supu, ndi Zakudyazi, ndi mkate. Mndandandawu ukhoza kupitirira ndi kupitirira. Kwa anthu ambiri a ku China, tomato ndi mazira ndizosakaniza bwino, monga momwe gawo lalikulu la United States limaganizira kuti batala la peanut ndi jelly ndi zakudya zabwino kwambiri.
Kodi chimachitika ndi chiyani mu tomato ndi mazira okazinga?
Monga peanut butter ndi jelly, pali njira zosiyanasiyana zopangira tomato ndi mazira. Chifukwa ndi mbale yopangira kunyumba, aliyense amazichita mosiyana. Ndi tomato ndi mazira, koma anthu amawonjezera adyo, ginger, vinyo wosasa, vinyo wosasa, mafuta a sesame, msuzi wa phwetekere, phwetekere, anyezi wobiriwira, shuga, anyezi, tsabola woyera ... palibe njira yolondola kapena yolakwika. kupanga tomato ndi mazira.
Payekha, ndimakhala wophweka kwambiri ndi mazira, tomato, shuga pang'ono, phwetekere msuzi (ndizo zomwe zimapangitsa kuti phwetekere yanga ndi mazira akhale abwino!), Ndi slurry ya chimanga chaching'ono kuti chirichonse chiwonjezeke chonyezimira ndi crispy. Sikuti aliyense amakonda mazira awo a phwetekere mu msuzi, koma ndimakonda kwambiri silky yapamwamba yomwe imachokera ku msuzi wandiweyani wa chimanga.
Momwe mungapangire tomato wokazinga ndi mazira.
1. Menyani mazira pang'ono. Mu mbale yaing'ono kapena kapu yoyezera madzi, ikani mazirawo pang'ono ndi mchere wambiri, kenaka yikani pambali. Mchere umathandizira kuphwanya mapangidwe a mazira, kuwapangitsa kukhala otafuna komanso ofewa chifukwa mchere umathandizira kuphwanya mapuloteni. Mazira amakhala amadzimadzi komanso owoneka bwino. Komanso, mazira anu adzakhala okometsera ndipo tikufuna kuti zonse ziziwoneka bwino komanso zokometsera.
2. Konzani tomato ndi adyo. Ndimakonda kusunga adyo wanga wodulidwa koma mukhoza kuwapera ngati mukufuna. Izi ndi zokonda zanu, choncho chitani zomwe mukuchita. Ponena za tomato, ngati ndichita zonse, ndichotsa zikopa (onani m'munsimu), koma nthawi zambiri ndimadula zidutswa zisanu ndi chimodzi. Ndimakonda kugwiritsa ntchito ma blunts kapena tomato pa mpesa. Kwenikweni, phwetekere iliyonse yofiira kwambiri yowutsa mudyo idzachita.
3. Konzani zosakaniza zanu zonse. Onetsetsani kuti muli ndi spoons zanu zoyezera: Ngati simusamala kuphika mbale zowonjezera ndikufuna kuoneka ngati muli pawonetsero yophika, mukhoza kuyesanso chirichonse pa mbale zing'onozing'ono, komanso mafuta ndi shuga. Konzani cornstarch slurry pogwedeza chimanga ndi madzi ozizira pang'ono.
4. Kuphika mazira pang'onopang'ono. Yakwana nthawi yophika mazira. Menyani mazira kachiwiri kenaka tenthetsani mafuta pang'ono mu poto yokazinga yopanda ndodo. Ikani mazirawo pa kutentha kwapakati, samalani kuti musawasunthe kwambiri. Mukufuna zikondamoyo zazikulu. Gwiritsani ntchito silicone spatula kuti musunthire mazira kuchokera m'mphepete mwa poto kupita pakati, kuwakankhira kunja mukawona kuti ayamba kukhazikika. Mazira akaphikidwa koma akadali ofewa, atsekereni mu mbale ndikuyika pambali.
Kodi ndingapereke chiyani tomato ndi mazira?
Anatumikira njira yachikale ndi mpunga woyera wonyezimira, koma ndithudi, mukhoza kutumikira ndi mpunga wokazinga ngati ndinu owonjezera. Kapenanso toast!
Malangizo ndi zidule za tomato wokazinga bwino ndi mazira.
- Pewani tomato. Ichi ndi sitepe yowonjezera yomwe anthu ambiri safuna, koma ngati mukufuna dzira la phwetekere yofewa komanso yosalala, musenda tomato chifukwa zikopa za phwetekere ndi zolimba komanso zamtundu. . Pangani x yaying'ono pansi pa phwetekere, blanch ndikuponya mwachangu mumadzi oundana ndipo zikopa zimachoka nthawi yomweyo.
- Onetsetsani kuti mazirawo asaphike. Mazira otafuna samakoma. Uwu ndi mwayi wanu wowonetsa luso lanu losokoneza. Onetsetsaninso kuti curd ikhale yabwino komanso yayikulu, simukufuna kuti mbale yanu ikhale zidutswa zazikulu za tomato ndi zidutswa za dzira losweka.
- Kumbali ina ya equation, musaphike tomato. Mukufuna kuti timadziti tituluke ndi mashuga kuti apangitse caramelize kukhala msuzi wokoma wa jammy. Kukana, pansi pa tomato wophika mu mbale iyi ndi nthano. Ngati mungathe, onetsetsani kuti mukugwiritsa ntchito tomato wokoma wachilimwe. Ngati kuli pakati pa nyengo yozizira, onetsetsani kuti mwaphika tomato motalika mokwanira.
Ndikukhulupirira kuti muyesa mbale iyi! Ichi ndi chimodzi mwazokonda zanga ndipo ndikhulupilira kuti ndi imodzi mwazokonda zanu zam'thumba. Sizochititsa chidwi ndipo si zokongola kwambiri kuziwona, koma ndizosangalatsa, zosuntha komanso zabwino.
tomato ndi mazira
zoko step
PS: Ngati mumakonda mbale za dzira, yesani tamagoyaki yofewa iyi ndi mpunga, mazira a siwiti okhala ndi yoghurt, mazira okazinga, kapena mazira agolide.
Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Tumikirani 2
- 3 mazira kumenyedwa mopepuka
- raft yesani
- mafuta osalowerera ndale
- 3 Roma Tomato kagawo
- 2 zovala Ajo kagawo
- 1 kapu ya khofi shuga
- 1 supu supuni tomato msuzi kapena phwetekere phala Zosankha
- 1 kapu ya khofi chimanga
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Mopepuka kumenya mazira ndi uzitsine mchere. Mu skillet wosasunthika, tenthetsa mafuta pang'ono pa sing'anga-kutentha kwakukulu. Onjezani mazira, pogwiritsa ntchito mphira spatula kusonkhezera nthawi zina kuti mazira aziphika pang'onopang'ono komanso mofanana, akukankhira nthawi zina kuti athetse ndi zazikulu, pafupi mphindi 2-3. Chotsani kutentha mu mbale ndikuyika pambali.
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Onjezerani mafuta pang'ono ku poto ndikuwonjezera tomato ndi adyo ndikuphika pamoto wochepa mpaka tomato ayambe kuphika ndi caramelize, kukanikiza tomato kuti amasule. madzi. Onjezerani shuga ndi phwetekere msuzi.
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Pamene tomato ali wowutsa mudyo komanso wonyezimira, chepetsani kutentha ndipo mulole tomato achepetse pang'ono.
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Pamene msuzi ukuchepa, whisk chimanga mu 1/4 chikho madzi, ndiye kuwonjezera pa poto. Onjezani ndi simmer msuzi mpaka utakhuthara pang'ono.
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Mwachidule bweretsani mazirawo ku poto ndikusangalala ndi mpunga wofewa woyera.
Kwa mousse pang'ono, onjezerani 1/2 supuni ya tiyi ya shaoxing vinyo ku mazira ndikumaliza ndi mafuta odzola a sesame.
