M'chilimwe, masangweji, wraps ndi pie zokoma ndizothandiza; Ndi Squacquerone di Romagna Dop mutha kukonzekera zambiri, kuphatikiza ndi nyama yochiritsidwa ndi arugula, ndi tomato ndi zitsamba zonunkhira, ndi zitsamba zophikidwa, ndi nkhuyu za caramelized komanso ngakhale nsomba yosuta kapena prawns.
Squacquerone di Romagna DOP zikutanthauza miyambo yabwino gastronomic, chilakolako cha gawo, Zojambula ndi zamisiri, zowona ndi momwemonso. Tchizi chomwe chimapuma chikhalidwe ndikuwuza ulalo ndi dzikolo ndi zokometsera zake, zachidziwitso chamkaka wachigawo, komanso ma kiosks omwe amatenga tchuthi lalitali ndikukonzekera zomata tsiku lonse kapena malo odyera opangira tokha, komwe timadya bwino nthawi zonse.
Ichi ndichifukwa chake timati Squacquerone di Romagna Dop, tchizi watsopanowu wochokera wosakhwima wokoma ndi wowawasa kukoma ndi kusasinthasintha "zopanda pake". iyenera kuti idapangidwa ku Emilia-Romagna, makamaka pakati pa zigawo za Ravenna, Forlì-Cesena, Rimini, Bologna ndi gawo lachigawo cha Ferrara.
Opanga maderawa amanyadira luso lawo ndipo akufunitsitsa kupeza zotsatira zabwino kwambiri pomwe akusunga miyambo yowona komanso yowona: chifukwa chake, ayenera kulemekeza Chilango chokhwima Chopanga chomwe chimapereka kugwiritsa ntchito mkaka wonse wa ng'ombe amasonkhanitsidwa m'dera lolozera malo ndipo amakakamizidwa kuchokera ku mitundu yeniyeni ya ng'ombe zovomerezeka, zomwe zimadyetsedwa makamaka ndi forage zochokera kudera lomwelo.
Ndipo pamene mkaka umenewo ulowa zakudya zamtundu wa lactic, rennet ndi mchere, zimakhala mkaka watsopano wa ng'ombe tchizi, ndipo ndi momwe ziyenera kudyedwa, zokongola za ngale yoyera, fungo lamkaka ndi zolemba za herbaceous ndi kusasinthasintha - popanda kugwirizana - zonona, uchi, zomwe zimadzilola kupita pa mbale ndi pansi (ndicho chifukwa chake timachitcha icho! ).
The Squacquerone di Romagna DOP kuchokera ku Castel San Pietro Terme
Imodzi mwa "squaron" yabwino kwambiri - m'chinenero cha Romagna - ndi yomwe inapangidwa ndi banja la Comellini omwe, zaka zoposa makumi asanu zapitazo, anayamba kukonza tchizi zawo zatsopano, kutenga fakitale yakale ya tchizi m'deralo, chizindikiro cha tchizi. Ubwino y momwemonso. Zoonadi, ku Castel San Pietro Terme m'chigawo cha Bologna, gwero lakale la sulfure linali ndi zotsatira zopindulitsa zomwe zimadziwika kuyambira zaka za m'ma Middle Ages, pa anthu ndi ziweto, ndipo zili pano, ndi mphamvu zabwino izi, kuti Comellinis ankafuna kuchoka, mpaka lero mzindawu, wotchedwa "mzinda wodekha", ndi wolankhulira moyo wodekha, miyambo yoti asungidwe, malo okongola omwe angatayike ndi zinthu zowona kuti apeze ndikupezanso.
Kwa zaka zambiri, mkaka waung'ono uwu wakhala a fakitale yamakono ya mkaka ndi matekinoloje apamwamba, komabe chisamaliro chabanja ndipo mmisiriyo wakhalabe monga momwe zinalili: chifukwa chake Comellini's Squacquerone di Romagna Dop ndi yabwino kwambiri moti inapambana mphoto yoyamba ya Alma Caseus monga mkaka wabwino kwambiri wa mkaka wa ng'ombe mu gulu la Gran Mercato; ndipo mu 2019 adalandira mphotho ya Dino Villani kuchokera ku Italy Academy of Cuisine monga "Zapamwamba Zaluso Zaluso."
Kukoma kwa udzu watsopano
Tchizi wabwinowu wabadwa kale kuchokera kumidzi ndipo umagwirizana ndi nthaka ndi ulimi: kumene ng'ombe zimadya nyemba, zimakhala ndi mapuloteni komanso okoma, ngakhale mkaka udzakhala wopatsa thanzi ndipo udzakhala ndi fungo losayerekezeka ndi wamphamvu herbaceous note. Ndipo pafupifupi 300 quintals a izi mkaka watsopano, Chitaliyana kwathunthu ndipo makamaka kuchokera ku makola asanu ndi atatu osankhidwa omwe ali pamtunda wa makilomita ochepa kuchokera ku kampani, njira zoyendetsera katundu, njira zokhwima ndi kuwongolera kosalekeza, Comellini amakonza zatsopano kuchokera ku Via Emilia tsiku lililonse.
Kuphatikiza pa Squacquerone di Romagna DOPMosasowa kunena, bwerezani izo Casatela, tchizi chomwe chimabadwira kunyumba (chomwecho dzina lake) ndi phala lotsekemera komanso kununkhira kofewa komanso kopepuka, kopambana ndi uchi ndi jams, Stracchino degli Angeli, wosakhwima ndi yaying'ono, wabwino mu risotto ndi mkate wotentha, poyamba anapangidwa ndi mkaka wa ng'ombe kubwerera ku msipu amene anali atatopa atayenda, mu stracche dialect - chifukwa chake amatchedwa kuti - Castel San Pietro Tchizi, yokonzedwa kokha kumeneko, caciottina ndi mtima wachifundo ndi fungo la batala, komanso ricotta ndi thovu la mkaka.
ndiyeno chirichonse Mtundu wopanda lactose, yomwe imaphatikizansopo Squacquerone, yokhala ndi kukoma kosakhwima, kusungunuka komanso koyenera ngakhale kwa anthu osalolera. Mtundu uwu wakonzedwa ndi masamba rennet zotengedwa nthula zakutchire, masamba ofanana atitchoku choncho ndi oyenera anthu amene amatsatira zamasamba zakudya.
Kupsompsona ndi piadina (osati kokha)
Squacquerone di Romagna Dop ili ndi kukoma kokoma komanso acidic pang'ono ndi zolemba zazitsamba. Iwo amapita mwangwiro ndi piadina, komanso ndi tigella, ndi dumpling yokazinga ndi crescentine, ndi mkate, masamba, uchi, mpiru ndi timadontho-timadontho padding. Squacquerone ndi tchizi chokhala ndi ferments lactic, chifukwa chake imakhala yofewa kwambiri. Mutha kuzisunga mu chidebe chosindikizidwa ndikusangalala nazo pakapita masiku angapo.
Kodi munayesapo chonchi?
Zokutidwa mu kungotentha piadina con Saladi ya Arugula mi Nyama yaiwisi (zodziwika bwino za piadinerie wakomweko!)
Mu sandwich ndi soseji wokazinga
Thirani pa meatballs yokazinga ndi kukula
Mu fougasse con Nyama yophika kapena bresaola
Mu tortilla ndi sipinachi (supuni ndiyokwanira)
Mu piadina ndi masamba a gratin kapena ndi mtedza ndi arugula
Mu tigella ndi alireza ndi pistachios
Mu sangweji ndi anyezi wa caramelized ndi magawo opyapyala a ng'ombe yowotcha
Mukudzaza cappelletti wowonda (kapena mu ravioli)
Nell'erbazzone kapena mu chitumbuwa cha masamba
Mu piadina ndi nkhuyu caramelized ndi dontho la viniga wa basamu
Mu sangweji ya shrimp ndi amondi kapena ndi magawo a nsomba yosuta
Mu mkate ndi Tinsomba, maluwa a zukini, katsitsumzukwa ndi azitona
Pa bolodi lodulira limodzi ndi mpiru, mapeyala ndi uchi
Squacquerone di Romagna Dop: zikunenedwa za iye kuti…
Zopezeka mochuluka mu mabuku ophika a m'madera, m'mabuku a olemba ndi gastronomes, kuchokera ku Massimo Alberini kupita ku Fernanda Gosetti, kuchokera ku Ililio Missiroli kupita ku Alfredo Panzini, kuchokera ku Squacquerone di Romagna Dop, akuti "ali ndi kusasinthika kosalamulirika", "amakonda kutaya mawonekedwe ake pa mbale", "zofewa, zofewa, zofewa, zotsekemera, zatsopano kwambiri, squacquerato", "caress for the palate", "mtundu wa tchizi wofewa umene alimi a Romagna amapanga m'nyengo yozizira" ndiye kutulutsa kwake. ukwati ndi piadina: «Ndizosangalatsa bwanji kugawaniza piada yokongola muzithunzi zanu, kugawanitsa iwo awiri ndikufalitsa gawo lililonse ndi tchizi zabwino zofewa zomwe ku Romagna zimatchedwa squaron». Iye akupitiriza kuti, “chojambulacho, chikasonkhanitsidwanso, chimatenthedwa pang’onopang’ono ndi kutentha kwachizimezime kenako n’kuloŵa ndi kususuka: tchizi wabwino watsala pang’ono kusungunuka, kuima pamzere ndi kutuluka paliponse, kudzaza mkamwa ndi kununkhira kwa batala, wosakaniza ndi. kukoma kwabwino kwa opembedza «.
Koma Cardinal Carlo Bellisomi, bishopu waku Cesena, adakonda kale tchizi chatsopano komanso "chokoma". February 1800 lembani kalata (mwina a umboni woyamba wa mbiriyakale za dzina la mkaka uwu) momwe adafunsa mwachangu za tchizi za squacqueroni, zomwe zinali zisanafike patebulo lake!
Chinsinsi cha "zosowa" Erbazzone
Ndi wamba mchere keke kuchokera ku Emilia Romagna, wotchedwanso "scarpaszone" ndipo mwachizolowezi amapangidwa ndi ma disks awiri a mtanda wopenga komanso kudzaza chard, pancetta ndi parmesan. Mtundu wathu ndi wochulukirapo zotentha komanso zokometsera, ndi Squacquerone di Romagna Dop, curry ndi ginger.
Zosakaniza za 8 servings
600 g wa beets
400 g ufa
300 g Squacquerone di Romagna Dop
1 yellow
curry ndi ufa wa ginger
mafuta owonjezera a azitona - mchere - tsabola
Ndondomeko
Sakanizani ufa ndi 30 g mafuta, pafupifupi 200 g madzi ofunda ndi uzitsine mchere; Lolani mtanda upume, wophimbidwa, kwa mphindi 30.
Tsukani beets ndikuphika mu poto ndi kuthira mafuta, mchere, tsabola ndi uzitsine wa curry ndi ginger kwa mphindi 15, mpaka madzi onse otulutsidwa aphwa.
Gawani mtanda mu mikate iwiri ndikutulutsa gawo limodzi mpaka makulidwe a 2-3 mm, kupanga disk; Ikani mu 30 masentimita awiri a keke nkhungu alimbane ndi kuphika pepala ndi wodzazidwa ndi escacquerone, mukhoza kufalitsa kapena kugawa mu mulu, kupitiriza ndi bwino mbamuikha chard compote ndi uzitsine wina, kulawa, wa curry ndi ginger wodula bwino lomwe.
Pindani mtanda wonsewo mpaka 2-3 mm wandiweyani, gwedezani ndi mphanda ndikuyiyika pa kudzaza, kutembenuzira m'mphepete kuti musindikize: kufalitsa ndi dzira yolk yomenyedwa ndi dontho la madzi ndikuphika pa 200 ° C. kwa mphindi 25-30.
Chotsani mu uvuni ndikutumikira otentha.
