Sangalalani mukatha kugona mu padella ndi filo di olio. Tumikirani riso mugalasi, lodzaza ndi code di gambero, the cozze, prezzemolo tritato ndi spicchi di limone.
Ricetta: Dario Pisani, Testi: Laura Forti, Photo: Riccardo Lettieri, Styling: Beatrice Prada
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