Condimentar la patata con la salsa all’uovo. Complete con i peperoni a pezzetti, il cipollotto marinato, una decina di cucunci sotto aceto, l’albume rassodato, tagliato a pezzetti, un cucchiaino di prezzemolo e uno di dragoncello tritati.
Ricetta: Joëlle Néderlants, Photo: Guido Barbagelata, Styling: Camilla Giacinti
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