Mescolate bene e trasferite il composto in uno stampo en silicona quadrato (18×18 cm). lleva a cabo
uno stampo in metallo, rivestitelo con una pellicola alimentare. Lasciate indurire il composto, quindi tagliatelo, ottenendo circa 12 barrette.
Ricetta: Emanuele Frigerio, Chithunzi: Riccardo Lettieri, Styling: Beatrice Prada
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