Kwa ricetta dell'antipasto ndi gnocco fritto, sciogliete lievito mu 300 g madzi ofunda ndipo ndi izi kusakaniza ufa; Onjezerani 5 g wa zucchero, tsitsani ndi 5 g mchere ndikusambitsa bwino kuti mukhale osalala komanso osasinthasintha.
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|---|---|---|
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