Amadziwikanso kuti ma cookie ma bar amatsenga, awa mipiringidzo isanu ndi iwiri iwo ali chabe apamwamba.
Zadzaza ndi kukoma ndi kapangidwe kake ndipo ndizosavuta kupanga.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Chilichonse chokhudza mipiringidzo isanu ndi iwiriyi chimabwera mu zisanu ndi ziwiri.
Ali ndi zigawo zisanu ndi ziwiri, amagwiritsa ntchito zosakaniza zisanu ndi ziwiri, ndipo amangofunika masitepe asanu ndi awiri kuti amalize.
Komabe, kukoma, maonekedwe ndi maonekedwe ndi makumi khumi abwino!
Kuyambira pansi mpaka kudzaza kwa ooey gooey mpaka pamwamba pa kokonati yokazinga, simungathe kuyima kamodzi kokha.
Kodi 7-ply bar ndi chiyani?
Mipiringidzo isanu ndi iwiri ndi zina mwazakudya zokoma kwambiri zomwe mungadye. Koma si chinthu chokhacho chimene ndimakonda pa iwo.
Iwo alinso mopusa zosavuta kupanga.
Ngati mungathe kusanjikiza zosakaniza ndikugwiritsira ntchito uvuni, muli nazo m'thumba.
7-wosanjikiza mipiringidzo (matsenga cookie mipiringidzo) nthawi zambiri amakhala ndi zigawo zisanu ndi chimodzi, koma zosakaniza zisanu ndi ziwiri: crunchy batala ndi graham cracker crumb, tchipisi chokoleti, caramel chips, ndi akanadulidwa mtedza. Mkaka wosungunuka umatsanuliridwa pamwamba pake, ndikutsatiridwa ndi kokonati yophwanyika. Ikaphikidwa, imakhala yokhuthala komanso yomata.
Ngati mukufuna chakudya chokoma chomwe aliyense m'banjamo angachikonde, musayang'anenso. Izi zosavuta kupanga mipiringidzo ndizotsimikizika kuti zitha kugunda, zivute zitani.
Zosakaniza
Monga tafotokozera, mipiringidzo 7-ply nthawi zambiri imakhala ndi zigawo zisanu ndi chimodzi. Komabe, ndawawona ali ndi anayi, asanu ndi atatu ndi oposa khumi!
Koma Chinsinsi cha OG chili ndi zosakaniza zisanu ndi ziwiri:
- batala - kupanga chofufumitsa cha graham, monga momwe mungapangire keke ya cheese. Mbali yotsalayo ndi yofewa komanso yotsekemera, koma maziko ake ndi olimba ndipo amagwirizanitsa zonse bwino.
- zinyenyeswazi za graham - Mukhala mukugwiritsa ntchito zosakaniza za batala ndi zinyenyeswazi za graham, ndipo ndi zaumulungu. Koma mutha kugwiritsa ntchito crumb iliyonse yomwe mumakonda!
- Chokoleti chips - Tchipisi za chokoleti ndi gawo lachitatu la mipiringidzo isanu ndi iwiri iyi. Ikangozungulira mu uvuni, imakhala yotsamira, chokoleti, komanso yodzaza ndi YUM.
- maswiti chips - Kuphatikiza kwa tchipisi ta caramel ndi tchipisi ta chokoleti kumapatsa mipiringidzo iyi kukoma kodabwitsa kwa caramel. Zimawapangitsanso kukhala odekha komanso okondana kwathunthu.
- Mtedza wodulidwa - Ndimakonda walnuts chifukwa amawonjezera mchere wamchere. Koma mutha kugwiritsa ntchito mtedza, monga mtedza, mtedza wa macadamia, kapena amondi.
- Mkaka wotsekemera wotsekemera - Monga kuti batala, chokoleti ndi caramel sizinali zokwanira! Thirani mkaka wotsekemera wotsekemera pamwamba kwa kuwola kwambiri.
- kokonati wosweka - Kokonati yophwanyika imawonjezera kununkhira, mawonekedwe, komanso kakomedwe kakang'ono ka kutsekemera kotentha.
Momwe mungapangire mipiringidzo isanu ndi iwiri
Nazi njira zisanu ndi ziwiri zopangira mipiringidzo yowoneka bwino ya 7-wosanjikiza:
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
1. Konzani zosakaniza ndi mbale yophika, ndikuwotcha uvuni.
Yatsani uvuni ku madigiri 350 Fahrenheit (175 ° C) ndikupaka mbale yophikira pang'ono ndi batala kapena kupopera kophika.
Kenako yesani zosakanizazo kuti zonse zakonzeka nthawi imodzi.
2. Pangani kutumphuka.
Sungunulani batala ndikuphwanya ma cookies onse. Kenaka sakanizani ndi mphanda ndikutsanulira zinyenyeswazi zonyowa mu mbale yophika.
Kanikizani mofatsa kuti apange kutumphuka.
(Maphikidwe ena amafuna kuti batala wosungunukawo awonjezedwe ndi kuwaza pa zinyenyeswazi za makeke. Koma ndikuganiza kuti zimasiya makeke owuma…)
3. Thirani zowuma zowuma pa kutumphuka.
Pamene kutumphuka wakonzeka, ndi nthawi wosanjikiza chirichonse. Yambani ndi chokoleti chips, ndiye caramel ndi akanadulidwa mtedza.
Osasakaniza chilichonse! Zokazinga zidzasungunuka mu uvuni ndikupanga kudzaza kwa mtedza wonyezimira!
4. Onjezani mkaka wosakanizidwa.
Thirani mkaka wosungunuka pamwamba, kuyesetsa kuti mufanane.
Kudzazidwa kumakhala kotayirira kwambiri ndipo mkaka wochuluka kwambiri kuti usafalikire ndi spatula. Chifukwa chake, ndimakonda kubowola kabowo kakang'ono m'chitini, kenaka ndikudonthezera mmbuyo ndi mtsogolo pamwamba.
5. Onjezani kokonati.
Mkaka wosungunuka umalowa m'mbale, choncho ndi bwino ngati pamwamba sikukuphimbidwa kwathunthu.
Komabe, mumayifuna momwe mungathere, kotero kuti kokonati ili ndi chinachake choti musamamatire.
6. Kuphika mipiringidzo.
Kuphika mbale mu uvuni, osaphimbidwa, kwa mphindi 25. Iyenera kukhala yowoneka bwino m'mbali mwake ndi kokonati yagolide pamwamba.
7. Kuzizira ndi kudula.
Chotsani mbale mu uvuni ndikulola kuti mipiringidzo izizire kwathunthu. Ngati sizizizira, zimakhala zomata kwambiri.
Dulani mu zidutswa 35 zofanana, perekani ndi kusangalala!
Malangizo Osungira ndi Kuzizira
Kusunga mipiringidzo isanu ndi iwiri yotsalira ndikosavuta. Ingowayikani mu chidebe chopanda mpweya ndikusunga kutentha kwa masiku 3-5.
Kapena zisungeni mu furiji mpaka masiku 9.
Mutha kuziundanso kuti zisunge nthawi yayitali!
Manga mabwalo / magawo (mu pulasitiki ndi zojambulazo), kenako amaundana kwa miyezi isanu ndi umodzi.
Alekeni kuti asungunuke mu furiji usiku wonse mukafuna kuwadya.
Maupangiri a Ma Cookie Abwino Kwambiri Amatsenga
Nawa maupangiri omaliza ndi zidule kuti muwonetsetse kuti muli ndi mipiringidzo isanu ndi iwiri yabwino kwambiri:
- Lembani mbale yophika ndi pepala lazikopa. Izi zipangitsa kuti mipiringidzo ikhale yosavuta kuchotsa mu mbale. Ndipo kuyeretsa kumakhala kosavuta!
- Lolani mipiringidzo kuti izizizire musanadule. Ndanena kale izi, koma ndizofunika kutchula kawiri. Zisiyeni zizizire kwathunthu - ziike mu furiji kwa mphindi 20 musanayambe kudula.
- Sungani mipiringidzo kutentha kwa firiji kuti ikhale yabwino kwambiri. Iwo adzakhala masiku angapo ndi kulawa modabwitsa. Koma ngati mukuzifuna motalika, zisungeni mu furiji, kenako zitenthedwe pang'ono musanadye (mutha kuzigoba kwa masekondi 10-20).
- Musaope kuyesa. Ngati simungathe kukhala ndi mtedza, musawonjezere mtedza. Ngati mumadana ndi kokonati, isiyeni. Kodi mumakonda chiponde kuposa caramel? Sinthani zosakanizazo. Palibe mayankho olakwika! Mukhozanso kuwonjezera marshmallows kuti timitengo titamatire.
- Sewerani ndi khungwa. Gwiritsani ntchito zophika za Nilla, Oreos kapena china. Keke iliyonse youma iyenera kugwira ntchito.
- Ganizirani kuwonjezera toppings pamene kutentha. Kutumikira monga mchere wotentha ndi vanila ayisikilimu ndi caramel drizzle. Hmm!
Ndi mipiringidzo isanu ndi iwiri, pambuyo pake! Chitani zomwe mukufuna kuti zikhale zabwino kwa inu.
Ma Dessert Bars Ena Muzawakonda
Chokoleti Chip Blondies
ma brookies
Hi Dolly Bars
timitengo ta batala
Peanut Butter Cheerio Bars
