Zosakaniza
- mazira khumi ndi awiri
- magalamu mazana awiri a pecorino ya semi-seasoned
- zana limodzi ndi makumi asanu g crème fraîche (m'malo mwa mkaka)
- chives
- menta
- parsley
- mafuta owonjezera a maolivi
- Gulitsani
- Pépé
Nthawi: mphindi makumi awiri
Mulingo: Zovuta
Mlingo: anthu asanu ndi mmodzi
Kwa Chinsinsi omelette ndi zitsamba, sakanizani mazira okwanira kusakaniza yolks ndi zoyera: kuwamenya kwa nthawi yayitali kumatha ndipo kugwirizana kwa omelet kumataya mphamvu zake. Onjezani pecorino, kirimu, mchere, tsabola ndi maluwa abwino a zitsamba, coarsely akanadulidwa.
Lipirani Sakanizani mu poto lalikulu pa kutentha kwakukulu mu chophimba chotentha kwambiri cha mafuta. Pamene kutumphuka kwapangika, chepetsani kutentha, kuphimba ndi chivindikiro ndi kumaliza kuphika popanda kutembenuza.
Zopukutira nthawi yomweyo kapena kutentha. Zosungidwa mu furiji mu bokosi lopanda mpweya, zimawoneka bwino tsiku lotsatira.
Njira ina: Kuti mukhale ndi omelet yokoma komanso yokoma, yesani kulowetsa crème fraîche pa kirimu chopangidwa ndi kukhetsa stracciatella. Kuchepetsa mafuta, kuphika pa zana ndi makumi asanu ndi atatu ° C, mu mbale kuphika yokutidwa ndi greaseproof pepala.
Chinsinsi: Alessandro Procopio, Zolemba: Laura Forti; Chithunzi: Riccardo Lettieri, Mtundu: Beatrice Prada
